Infant nutrition rice for benefiting digestion and absorption

A nutritional rice flour, digestion and absorption technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of indigestibility, easy allergy, poor digestion ability of starchy foods, etc., and achieve significant absorption effect and no toxic side effects

Inactive Publication Date: 2013-05-01
NANCHANG CAOSHANHU TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 6-month-old infants have less amylolytic enzymes and proteases in their stomachs and intestines, poor digestion of starchy foods, indigestible foods with high protein content, and are prone to allergies. Therefore, traditional rice flour products often cause flatulence in infants and young children. , diarrhea and other digestive problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of rice flour that helps digestion and absorption of nutrition for infants and young children. Soak 60 parts of late indica rice for 1.5 hours, grind it, and mix it with 5 parts of hawthorn powder, 5 parts of malt powder, 1 part of fructooligosaccharide, 8 parts of white sugar or glucose, and 0.03 parts of vitamins Minerals are evenly mixed, and then medium temperature amylase is added. After enzymatic hydrolysis for 30 minutes, the temperature is raised to 60-65 ° C for enzyme passivation and pre-gelatinization, and then drum-dried into pieces, crushed and packaged.

Embodiment 2

[0015] A kind of rice flour that helps digestion and absorption of nutrition for infants and young children. Soak 65 parts of late indica rice for 1.6 hours, grind it, and mix it with 5 parts of hawthorn powder, 8 parts of malt powder, 1 part of fructooligosaccharide, 11 parts of white sugar or glucose, and 0.05 parts of vitamins Minerals are evenly mixed, and then medium temperature amylase is added. After enzymatic hydrolysis for 30 minutes, the temperature is raised to 60-65 ° C for enzyme passivation and pre-gelatinization, and then drum-dried into pieces, crushed and packaged.

Embodiment 3

[0017] A kind of rice flour that helps digestion and absorption of nutrition for infants and young children. Soak 70 parts of late indica rice for 2 hours, grind it, and mix with 8 parts of hawthorn powder, 9.5 parts of malt powder, 3 parts of fructooligosaccharides, 16 parts of white sugar or glucose, and 0.3 parts of vitamins Minerals are evenly mixed, and then medium temperature amylase is added. After enzymatic hydrolysis for 30 minutes, the temperature is raised to 60-65 ° C for enzyme passivation and pre-gelatinization, and then drum-dried into pieces, crushed and packaged.

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PUM

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Abstract

The invention relates to infant nutrition rice for benefiting digestion and absorption, in particular to infant nutrition rice prepared from raw and auxiliary materials such as late indica rice, hawthorn fruit powder, crushed malt grist, fructo-oligosaccharide, vitamins and minerals through enzymatic hydrolysis and roller drying. The infant nutrition rice is beneficial to digestion, has a remarkable absorption effect on the basis of the acquaintance of modern nutriology, enzymology, materials and biology to physiological functions and growth development of infants and a diet principle, can not cause allergy after being eaten by the infants, and is safe and reliable without toxic and side effects.

Description

technical field [0001] The invention relates to the field of nutritious functional foods, in particular to a kind of nutritional rice flour that can help digestion and absorption of infants. Background technique [0002] Cereal food is the most ideal supplementary food for infants and young children recommended by the World Health Organization (WHO). For a long time, nutritional rice noodles for infants and young children have attracted much attention as a traditional breast milk substitute or supplement and supplementary food for infants and young children. The "Nutrition Development Report for Children Aged 0-6 in China (2012)" issued by the Ministry of Health pointed out that during the "Twelfth Five-Year Plan" period, my country will carry out scientific feeding and nutrient supplement guidance for infants and young children, promote reasonable addition of complementary foods, and prevent and treat malnutrition , anemia, obesity and other childhood nutritional diseases. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 李国勇黄红卫邱寿来李春梅
Owner NANCHANG CAOSHANHU TECH IND
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