Concentrating and extracting method for saponins
An extraction method and saponin technology are applied in the field of concentrated extraction of plant extracts, which can solve the problems of complex process, large water consumption, and high saponin foam loss, and achieve continuous vacuum concentration, speed up concentration, and improve product yield. rate effect
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Embodiment 1
[0026] Concentrated extraction process such as figure 1 . For dried honey locust, the husk and seeds of the pod are separated by mechanical separation. The seeds are used to produce polysaccharide gums or high value-added proteins. Separation of seeds and other non-saponin-free components can avoid their influence on the extraction of saponin. The separated pod and husk have a moisture content of ≤12%. It is crushed and passed through a 12-mesh sieve to obtain particles.
[0027] The mass ratio of honey locust husk particles to water is 1:9. Distilled water is added and placed in the extraction tank. The vacuum degree of the extraction tank is controlled to be 0.09MPa, the temperature is stabilized at 50°C, and the extraction is for 1 hour. The water vapor is condensed and returned to the extraction tank.
[0028] Solid-liquid separation: the extract is filtered through a 140 mesh filter to remove insoluble impurities in the liquid, and then transferred to a concentrator.
[0029...
Embodiment 2
[0033] The separated soapberry peel contains less than 12% moisture. It is crushed and passed through a 12-mesh sieve to obtain particles.
[0034] The mass ratio of soapberry peel to water is 1:8, the vacuum degree is controlled to 0.09MPa, the temperature is stabilized at 50°C, and the extraction is for 1 hour. The water vapor is condensed and returned to the extraction tank. Solid-liquid separation: The extract is filtered through a 140 mesh filter to remove insoluble impurities in the liquid, and then transferred to the evaporator. Make-up air vacuum concentration, concentration vacuum degree is 0.04MPa, concentration temperature is 65℃, and concentration is until the solid content of concentrated liquid reaches 15%. Spray drying: the inlet air temperature is controlled at 210°C and the outlet air temperature is 78°C.
[0035] The water content of the saponin product is 9.8%, the saponin content of the product is 85.5%, and the saponin extraction rate is 87.9%.
Embodiment 3
[0037] The mass ratio of honey locust fruit husk to water is 1:6, the vacuum degree is controlled to 0.085MPa, the temperature is stabilized at 45℃, and the extraction is 0.5h. The water vapor is refluxed into the extraction tank after condensation.
[0038] Solid-liquid separation: the extract is filtered through a 140 mesh filter to remove insoluble impurities in the liquid, and then transferred to a concentrator.
[0039] Make-up air vacuum concentration: the vacuum degree of the evaporator is 0.05MPa, the heat transfer oil is passed into the coil of the evaporator, and the inlet temperature of the heating medium is 110°C. When the liquid level in the evaporator rises to 2.5 times the volume of the original aqueous solution, open the emptying valve (air valve) to make the liquid level drop to about 1.5 times the initial solution height. Close the exhaust valve until the vacuum is maintained at 0.05MPa. The temperature of concentration is 80℃, and the concentration is until the ...
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