Preparation method of sea cucumber bait

A bait and sea cucumber technology, applied in animal feed, animal feed, application, etc., can solve the problems of unstable raw material quality, unreasonable nutritional composition, immature production process, etc., achieve long-term stability, safe use, and increase sea cucumber production Effect

Inactive Publication Date: 2013-07-24
吕明涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the technical problems of the existing sea cucumber bait such as unstable raw material quality, unreasonable nutritional composition, immature production process, low microbial content, unsatisfactory effect, etc., and provide a sea cucumber bait with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The components and weight percentages are as follows: 12% of aquatic feed yeast, 22% of sea floating mud, 12% of eel algae powder, 2% of lactic acid bacteria, 2% of yeast strains, 2% of photosynthetic bacteria, 2% mixed strain powder of Bacillus species is activated, the balance is seawater, and it is fermented in a liquid state at a normal room temperature of 10 degrees Celsius for 12 hours to produce a sweet and sour yeast food-attracting smell. 1000 kg of the above-mentioned fermentation products were added with 0.8 kg of vitamins, 1.5 kg of immune polysaccharides, 1.5 kg of enzyme preparations, 4 kg of amino acid peptides, and 0.8 kg of astragalus polysaccharides to prepare sea cucumber bait.

Embodiment 2

[0039]The components and weight percentages are as follows: 15% of aquatic feed yeast, 25% of sea floating mud, 15% of eel algae powder, 4% of lactic acid bacteria, 4% of yeast strains, 4% of photosynthetic bacteria, 4% mixed strain powder of Bacillus species is activated, the balance is seawater, and it is fermented in a liquid state at a normal room temperature of 10 degrees Celsius for 12 hours to produce a sweet and sour yeast food-attracting smell. Add 1000 kg of the above-mentioned fermentation product, add 1 kg of vitamins, 2 kg of immune polysaccharides, 2 kg of enzyme preparations, 5 kg of amino acid peptides, and 1 kg of astragalus polysaccharides to prepare sea cucumber bait.

Embodiment 3

[0041] The components and weight percentages are as follows: 18% of aquatic feed yeast, 28% of sea floating mud, 18% of eel algae powder, 6% of lactic acid bacteria, 6% of yeast strains, 6% of photosynthetic bacteria, 6% mixed strain powder of Bacillus species is activated, the balance is seawater, and it is fermented in a liquid state at a normal room temperature of 10 degrees Celsius for 12 hours to produce a sweet and sour yeast food-attracting smell. 1000 kg of the above-mentioned fermentation products were added with 1.2 kg of vitamins, 2.5 kg of immune polysaccharides, 2.5 kg of enzyme preparations, 6 kg of amino acid peptides, and 1.2 kg of astragalus polysaccharides to prepare sea cucumber bait.

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PUM

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Abstract

The invention provides a preparation method of a sea cucumber bait. The preparation method solves the technical problems of instable quality, unreasonable nutritional composition, immature production process, less microbe content, not ideal effect, and the like of a raw material. The preparation method comprises the following steps of: inoculating lactic acid bacteria strains, microzyme strains, photosynthetic bacteria strains and bacillus stains to aquatic feed yeasts, float sludge and zostera marina powder in purified seawater, wherein the balance is the purified seawater, and the content is in terms of weight percent; carrying out liquid-state fermentation on a mixture at room temperature; and adding vitamins, immune polysaccharide, an enzyme preparation, amino acid peptides and radix astragali polysaccharide to a product to prepare the sea cucumber bait. The preparation method provided by the invention can be used for preparing the sea cucumber bait.

Description

technical field [0001] The invention relates to a preparation method of aquatic bait, in particular to a preparation method of sea cucumber bait. Background technique [0002] In recent years, with the success of sea cucumber artificial breeding technology, the improvement of breeding level and the continuous growth of the domestic market for finished sea cucumber consumption groups, the sea cucumber aquaculture industry has developed rapidly, and the sea cucumber bait industry has also developed rapidly. Although the demand for sea cucumber bait is large . However, lack of raw materials, poor quality, and chaotic markets have made sea cucumber bait one of the limiting factors for sea cucumber nursery and breeding production. [0003] At present, sea cucumber larval stage bait mainly uses unicellular algae and substitute bait. Single-celled algae include Chaetoceros mourii, Nitzkiris, Salina and Chrysophytes. Mixed feeding of Salina, Chrysophytes and Chaetoceros had the b...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/16A23K1/165A23K1/18
Inventor 吕明涛
Owner 吕明涛
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