Novel production method for edible injection bone for pet
A production method and pet technology are applied in the field of preparation of edible injection-molded bones for pets, which can solve the problems of easy breeding of Salmonella, indigestion of pets, intolerant of long-term chewing, etc. Effect
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Embodiment 1
[0061]Take 5kg of clean and dry cowhide and crush it into particles with a diameter of 3mm-10mm, place it in a turnover bucket, add 10Kg of water, stir it evenly, and let it stand for 10 hours. Put the skin particles that have fully absorbed water into the bone mud machine and grind them into skin mud. A steam pressure of 0.15 MPa is introduced into the jacket of the kneader, and the leather mud is put into the kneader for high-temperature stirring and kneading. After kneading for 30 minutes, add 1Kg of meat and bone meal and 300g of glycerin, and continue to stir and knead for 30 minutes until completely mixed; take out the material and place it on a grid tray, and cut it into 5cm square blocks with a slicer after natural cooling; put the blocks into the extruder Extrude into strips with a diameter of 5mm, and after natural cooling, cut the strips into small particles of 5mm square with a slicer; put the granular materials into the drying tunnel for drying, and take them out ...
Embodiment 2
[0063] Take 10kg of fresh fish skin and place it in a turnover bucket, pass it through a meat grinder and a 10-mesh sieve, add 5Kg of water, stir it evenly and let it stand for 10 hours. Put the skin particles that have fully absorbed water into the bone mud machine and grind them into skin mud. A steam pressure of 0.10 MPa is introduced into the jacket of the kneader, and the skin mud is put into the kneader for high-temperature stirring and kneading. After kneading for 30 minutes, put in 1Kg of chicken bone paste, 300g of glycerin, and 20g of spirulina powder and continue to stir and knead for 30 minutes until completely mixed; take out the material and place it on a grid tray, and cut it into 5cm square blocks with a slicer after natural cooling; put into the extruder to extrude into strips with a diameter of 5mm, and after natural cooling, cut the strips into small particles of 5mm square with a slicer; put the granular materials into the drying tunnel for drying, and dry ...
Embodiment 3
[0065] Take 15kg of fresh pigskin and place it in a turnover bucket, pass it through a meat grinder and a 12-mesh sieve, add 10Kg of water, stir it evenly and let it stand for 10 hours. Put the skin particles that have fully absorbed water into the bone mud machine and grind them into skin mud. A steam pressure of 0.12 MPa is introduced into the jacket of the kneader, and the skin mud is put into the kneader for stirring and kneading. After kneading for 30 minutes, add 300g of chicken paste, 300g of pork paste, 400g of duck paste, 300g of glycerin, 20g of spirulina powder, 10g of glucosamine, 5g of chondroitin sulfate, 15g of yeast powder, and 5g of malt extract, and continue stirring and kneading for 30 minutes until complete Mix evenly; take out the material and put it on the net plate, cut it into 5cm square blocks with a slicer after natural cooling; put the block into the extruder and extrude into strips with a diameter of 5mm, and slice the strips after natural cooling ...
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