Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Green tea with function of reducing blood sugar and preparation method thereof

A technology for lowering blood sugar and green tea, applied in the food field, can solve problems such as the inability to meet the auxiliary diversified treatment of diabetic patients, and achieve the effects of protecting islet function, rich in nutrition and scientific compatibility.

Inactive Publication Date: 2013-08-07
MASHI MANOR NANJING FOOD
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are only sugar-free milk and sugar-free milk powder on the market at present, and green tea that can effectively lower blood sugar has not yet appeared, which cannot meet the requirements of auxiliary and diversified treatment for diabetic patients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Green tea with function of reducing blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The hypoglycemic green tea is made from the following components by weight: 10 parts of buckwheat, 10 parts of seaweed, 5 parts of black fungus, 5 parts of bitter gourd, 5 parts of Chinese yam, 5 parts of green tea and 5 parts of honey, and the rest is water; Includes Probiotics 10 6 -10 9 cfu / ml.

[0027] Among them, the probiotics are Streptococcus thermophilus.

[0028] Its preparation method comprises the following steps:

[0029] (1) Bake buckwheat, seaweed, black fungus, bitter melon, Chinese yam and green tea at 120°C for 20 minutes, and grind them to 150 mesh to obtain buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, Chinese yam powder and green tea powder;

[0030] (2) Mix buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, Chinese yam powder, green tea powder and water evenly, homogenize at 20mPa at 65°C, and sterilize at 95°C to obtain a liquid mixture;

[0031] (3) Cool the feed-liquid mixture to 48°C, add...

Embodiment 2

[0034] The hypoglycemic green tea is made from the following components by weight: 20 parts of buckwheat, 20 parts of seaweed, 15 parts of black fungus, 15 parts of bitter gourd, 15 parts of Chinese yam, 15 parts of green tea and 15 parts of honey, and the rest is water; Includes Probiotics 10 6 -10 9 cfu / ml.

[0035] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0036] Its preparation method comprises the following steps:

[0037] (1) Bake buckwheat, seaweed, black fungus, bitter melon, Chinese yam and green tea at 130°C for 40 minutes, and grind them to 250 mesh to obtain buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, Chinese yam powder and green tea powder;

[0038] (2) Mix buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, Chinese yam powder, green tea powder and water evenly, homogenize at 30mPa 70°C, and sterilize at 100°C; obtain a mixture of feed liquid;...

Embodiment 3

[0042] The hypoglycemic green tea is made from the following components by weight: 15 parts of buckwheat, 15 parts of seaweed, 10 parts of black fungus, 10 parts of bitter gourd, 10 parts of Chinese yam, 10 parts of green tea and 10 parts of honey, and the rest is water; Includes Probiotics 10 6 -10 9 cfu / ml.

[0043] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0044] Its preparation method comprises the following steps:

[0045] (1) Bake buckwheat, seaweed, black fungus, bitter melon, Chinese yam and green tea at 125°C for 30 minutes, and grind them to 200 mesh to obtain buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, Chinese yam powder and green tea powder;

[0046] (2) Mix buckwheat flour, seaweed powder, black fungus powder, bitter melon powder, yam powder, green tea powder and water evenly, h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides green tea with the function of reducing blood sugar. The green tea is prepared from the following components in parts by weight: 10-20 parts of buckwheat, 10-20 parts of agar, 5-15 parts of black fungus, 5-15 parts of bitter gourd, 5-15 parts of Chinese yam, 5-15 parts of green tea, 5-15 parts of honey and the balance of water and also comprises 106-109cfu / ml of probiotics. The invention also provides a preparation method of the green tea. The green tea is rich in nutrition and widespread in raw materials, combines various drugs, has the function of reducing blood sugar if being used for long term, is scientific in compatibility and has the effects of protecting pancreatic islet functions, improving glycometabolism and reducing sugar absorption, thus having an obvious effect of reducing blood sugar.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a hypoglycemic green tea and a preparation method of the hypoglycemic green tea. Background technique [0002] Diabetes history is the third major disease that endangers human health. Diabetes will not heal for life, and its complications are extensive and serious. The existing diabetes treatment usually uses chemically synthesized hypoglycemic drugs. Although a certain effect has been obtained, after long-term use, not only the hypoglycemic effect decreases, but the dosage increases and affects the patient's tolerance. At the same time, the patient's kidney burden is increased, which brings more complications. [0003] Milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium. The nutritional value of milk is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14
Inventor 邵云官郝梅江华严雯
Owner MASHI MANOR NANJING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com