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Wild blueberry white spirit and preparation method thereof

A technology of liquor and blueberry, which is applied in the field of liquor and its preparation, can solve the problems of slow metabolism, great harm to human health, long residence time, etc., achieve good nutrition and health effects, reduce human damage, and prevent the effects of brain aging

Active Publication Date: 2013-08-21
大兴安岭依莓酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process, auxiliary materials such as bran rice husks are added to produce substances such as fusel oil and furfural. Among them, fusel oil and furfural can cause symptoms such as headaches and discomfort. These harmful substances metabolize slowly in the human body and stay in the body. Long time, great harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A blueberry liquor, the raw material of the liquor contains blueberries, pectinase, yeast, skin residue, distilled liquor after storage, and gelatin, and the ratios of the above raw materials by weight and number are:

[0036] Blueberry 800-1500

[0037] Pectinase 0.1-0.3

[0038] Yeast 0.2-0.5

[0039] Skin residue 100-300

[0040] Stored distilled spirits 100-300

[0041] Gelatin 0.1-0.3;

[0042] The preparation method of the stored distilled wine is as follows: the fermented liquid obtained after the blueberry is fermented, and then distilled by a slag distillation unit, the distillation temperature is controlled between 85-95 degrees Celsius, the head and tail of the wine are removed, and the middle 45 The distilled liquor is obtained from the liquor between -70 degrees; the distilled liquor is stored for more than 1 year to obtain the stored distilled liquor. Wherein the yeast used in the fermentation process is Actiflore F33 yeast from French LAFFORT company...

Embodiment 2

[0062] Another embodiment of a kind of blueberry liquor and its preparation method, this embodiment is a preferred scheme carried out on the basis of embodiment 1, the quality of the raw materials used is the same as that of embodiment 1, and the same as embodiment 1 in this embodiment Please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as the content of this embodiment.

[0063] The raw materials of the blueberry liquor contain blueberries, pectinase, yeast, skin dregs, stored distilled wine, and gelatin, and the weight and number ratios of the above raw materials are:

[0064] blueberry 800

[0065] Pectinase 0.2

[0066] Yeast 0.3

[0067] Skin dregs 100

[0068] Stored Distilled Spirits 100

[0069] Gelatin 0.1;

[0070] Refer to Example 1 for the preparation method of this example.

[0071] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0072] In or...

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PUM

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Abstract

The invention relates to a wild blueberry white spirit and a preparation method thereof. The wild blueberry white spirit contains the following raw materials: blueberry, pectinase, yeast, hide trimmings, preserved distilled liquor and gelatin, wherein high-quality wild blueberries produced in Da Hinggan Ling are used as raw material, are rich in nutritional ingredients, not only have a favorable nutritional health care function, but also have the effects of preventing cranial nerves from aging, strengthening heart, resisting cancer, softening blood vessels, enhancing immunity of human bodies and the like. The wild blueberry white spirit is brewed from blueberries, belongs to fruit white spirit and is prepared by direct fermentation and distillation of fructose in the blueberries without a starch convertion process in grain white spirit or addition of auxiliary materials; and few harmful ingredients, such as fusel oil, are contained in the brewed blueberry white spirit; therefore, the damage to the human body is greatly reduced.

Description

technical field [0001] The invention belongs to the field of preparation of juice wine, in particular to a kind of wild blueberry (Latin scientific name: Semen Trigonellae ) as the main raw material of liquor and its preparation method. Background technique [0002] Blueberry (Latin scientific name: Semen Trigonellae ), also known as blue plum, Dusi bilberry, etc. Native to North America and East Asia, it is mainly produced in the Greater and Lesser Khingan Mountains in my country, especially in the central part of the Greater Khingan Mountains. Blueberry fruit is a small berry rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. [0003] At present, most of the liquor sold on the market is grain liquor, which is made by converting the starch in the grain into sugar, and then fermenting and distilling it. In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 王涛张志民
Owner 大兴安岭依莓酒业有限公司
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