Detection method and application of carboxy methyl lysine ingredient in food
A carboxymethyllysine and detection method technology, which is applied in the detection and application fields of carboxymethyllysine components in food, can solve the problem of large damage to mass spectrometers, unstable retention time of carboxymethyllysine, unfavorable Qualitative and quantitative analysis and other issues to achieve the effect of high selectivity, high accuracy and high sensitivity
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example 1
[0065] Example 1: the detection of carboxymethyllysine in commercially available potato chips
[0066] 1. Make a standard working curve: use the blank matrix plus standard method and the internal standard method for quantification. Dilute carboxymethyllysine standard stock solution with ultrapure water to make carboxymethyllysine standard use solution, the concentration is about 4 μg / mL, and accurately draw standard use solution 5 μL, 10 μL, 25 μL, 50 μL, 100 μL, 200 μL , 500 μL, in which 200 μL deuterated carboxymethyllysine isotope standard working solution was added to each standard use solution, mixed evenly, and diluted to 5 mL with water. Prepare standard solutions with a concentration range of 3.6ng / mL, 7.2ng / mL, 18.1ng / mL, 36.1ng / mL, 72.3ng / mL, 144.6ng / mL, and 361.4ng / mL. Accurately draw 500 μL solution from this series of concentration standard solutions, add 500 μL acetonitrile, vortex mix, add 200 μL 5% borax solution, vortex mix, add 200 μL 10g / L 9-fluorenylmethyl...
Embodiment 2
[0092] Example 2: Application of the detection method of the present invention, detection of carboxymethyllysine in commercially available protein powder
[0093] 1, make standard working curve with embodiment 1
[0094] 2. Sample processing and determination are the same as in Example 1, the content of carboxymethyllysine in protein powder is 386.77 mg / kg.
Embodiment 3
[0095] Example 3: Detection of carboxymethyllysine in commercially available cookies
[0096] 1, make standard working curve with embodiment 1
[0097] 2. Sample processing and determination are the same as in Example 1, and the content of carboxymethyllysine in the cookies is 108.84 mg / kg.
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