Amino sugar-containing glucan, method for producing same and use of same
A technology of dextran and amino, applied in the field of dextran, can solve fatal problems
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preparation example 1
[0395] (Preparation Example 1: Preparation of α-glucan phosphorylase derived from hyperthermophilus VF5)
[0396] The α-glucan phosphorylase derived from hyperthermophilus VF5 was recombinantly produced by the following method.
[0397] (A) Preparation of α-glucan phosphorylase gene derived from hyperthermophilus VF5
[0398] Chemically synthesize the amino acid sequence (the amino acid sequence described in SEQ ID NO: 2 of the Sequence Listing) that encodes the α-glucan phosphorylase gene derived from Hyperthermophilus VF5 by methods known to those skilled in the art; The amino acid sequence obtained from the base sequence No. 491380 to No. 493458 of AE000657 of ACCESSION No. AE000657 of the GenBank base sequence database of the National Center for Biotechnology Information (NCBI) (Accession No. Nucleic acid (also referred to as "α-glucan phosphorylase gene") of nucleotide sequence No. 491380 to No. 493458 of AE000657). An Ndel site is created upstream of the translation in...
preparation example 2
[0404] (Preparation Example 2: Preparation of Branched Glucan (B))
[0405] 50 g of waxy cornstarch (manufactured by SANWA CORNSTARCH Co., LTD) was suspended in 1000 ml of 10 mM sodium phosphate buffer (pH 7.0), and the suspension was heated to about 100°C to gel the waxy cornstarch . 200,000 units of the highly thermostable branched enzyme prepared according to the method described in Example 1 of Japanese Laid-Open Publication No. 2000-216581 were added to the starch slurry cooled to 70°C to prepare a reaction solution, and then allowed to react at 70°C for 16 Hour. The reaction solution was heated at 100° C. for 20 minutes, centrifuged at 6500 rpm for 10 minutes, and the supernatant was filtered through a membrane with a pore size of 0.8 μm. Then, the filtrate was subjected to gel filtration chromatography (AKTA purifier) system (column: HiPrep produced by GE Healthcare TM 26 / 10 Desalting) to remove low molecular weight polysaccharides. 1000 ml of the filtrate was di...
preparation example 3
[0407] (Preparation Example 3: Preparation of Branched Glucan (P))
[0408] An aqueous solution of sucrose was prepared by dissolving 150 g of sucrose in 1000 ml of distilled water, and the solution was filtered through a membrane with a pore size of 0.2 μm. Mix sucrose aqueous solution (800 ml), 20 ml of 5% branched-chain dextran (B) aqueous solution (the 5% aqueous solution of branched-chain glucan (B) prepared in Preparation Example 2 of the above-mentioned branched-chain glucan 0.2 μm membrane filtration), 4 ml of 1 M sodium phosphate buffer (pH 7.0), 1800 units of recombinant Streptococcus mutans Sucrose phosphorylase, 1200 U of the α-glucan phosphorylase prepared in Preparation Example 1 of the present application, and 6000 U of the α-glucan phosphorylase prepared in Preparation Example 2 according to Example 1 of Japanese Laid-Open Publication No. 2000-316581 The high thermostable branched enzyme prepared by the method described above was used to adjust the liquid vol...
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