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Wellness enzyme beverage capable of promoting in-vivo metabolism and coordinating intestine and stomach functions and preparation method thereof

A technology of Youhuo Enzyme and beverage, which is applied in the field of Youhuo Enzyme beverage and its preparation, can solve the problems of few applications, and achieve the effects of promoting metabolism, enhancing cell vitality and activating a healthy circulatory system

Inactive Publication Date: 2013-09-18
湖北汇丰医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to improve the role of enzyme food in promoting metabolism in the body and regulating gastrointestinal function, both traditional and modern techniques have been further improved. At the same time, some health foods with added enzymes have appeared, but their application in the food field is still relatively small. less, there is still broad room for development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 is based on the production of 1000 parts of Youhuo enzyme beverage:

[0027] (1) 15 parts of fructo-oligosaccharide syrup with a concentration of 75% are mixed with purified water according to a ratio of 1:10 to make a fructo-oligosaccharide solution;

[0028] (2) A mixture of 1 part of vitamin B complex, 10 parts of cornstarch, and 5 parts of maltodextrin and purified water is prepared into a mixed solution in a ratio of 1:15;

[0029] (3) Mix the solution prepared in step (1) and step (2) and evenly heat it to 100° C. and boil it for 15 minutes to sterilize it, then cool it down to room temperature 40° C.;

[0030] (4) After adding 350 parts of comprehensive plant enzyme stock solution (ingredients include pepsin, papain, lipase and amylase) to the mixed solution prepared in step (3), add 1 part of bifidobacteria group and supplement purified water To 1000 parts, use a mixer with a speed of 60r / min to stir for 45min until evenly stirred;

[0031] (5) Af...

Embodiment 2

[0032] Embodiment 2 is based on the production of 1000 parts of Youhuo enzyme beverage:

[0033] (1) 5 parts of 80% fructo-oligosaccharide syrup are mixed with purified water according to the ratio of 1:10 to make fructo-oligosaccharide solution;

[0034] (2) A mixture of 5 parts of vitamin B group, 5 parts of cornstarch, and 10 parts of maltodextrin and purified water is prepared into a mixed solution in a ratio of 1:15;

[0035] (3) Mix the solution prepared in step (1) and step (2) and evenly heat it to 100° C. and boil it for 20 minutes to sterilize it, then cool it naturally to room temperature 40° C.;

[0036] (4) After adding 300 parts of comprehensive plant enzyme stock solution (components include pepsin, lipase and amylase) to the mixed solution prepared in step (3), add 2 parts of bifidobacteria and supplement purified water to 1000 parts , using a mixer with a rotating speed of 45r / min to stir for 45min until evenly stirred;

[0037] (5) After step (4), the unifo...

Embodiment 3

[0038] Embodiment 3 is based on the production of 1000 parts of Youhuo enzyme beverage:

[0039] (1) 10 parts of fructo-oligosaccharide syrup with a concentration of 75% are mixed with purified water according to a ratio of 1:10 to make a fructo-oligosaccharide solution;

[0040] (2) A mixture of 2 parts of vitamin B group, 10 parts of cornstarch and 10 parts of maltodextrin and purified water is prepared into a mixed solution in a ratio of 1:15;

[0041] (3) Mix the solution prepared in step (1) and step (2) and heat evenly to 100°C, boil and keep it warm for 18 minutes to sterilize, then cool naturally to room temperature 42°C;

[0042] (4) After adding 280 parts of comprehensive plant enzyme stock solution (ingredients include papain and lipase) to the mixed solution prepared in step (3), add 2 parts of bifidobacteria group and supplement purified water to 1000 parts, adopt rotating speed Stir with a 20r / min mixer for 60min until evenly mixed;

[0043] (5) After step (4),...

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Abstract

The invention relates to a wellness enzyme beverage and a preparation method thereof, and in particular relates to a wellness enzyme beverage capable of promoting in-vivo metabolism and coordinating intestine and stomach functions and a preparation method thereof, belonging to the technical field of nutritional and health-care foods. The beverage is characterized in that each 1000 parts of the wellness enzyme preparation comprises the following components in parts by mass: 200-350 parts of comprehensive plant enzyme stock solution, 5-15 parts of fructo-oligosaccharide pulp, 1-5 parts of bifidobacterium flora, 1-5 parts of vitamin B complex, 10-15 parts of corn starch, 5-10 parts of maltodextrin and the balance of purified water. The beverage disclosed by the invention has the advantages that the wellness enzyme components are reasonable in proportion, the synergistic effect of the components is remarkable, the in-vivo metabolism can be obviously promoted and the intestine and stomach functions can be effectively coordinated; and the production process is simple and easy to operate, so that the beverage is suitable for industrial production and has a good economic benefit and social benefit.

Description

technical field [0001] The invention relates to an excellent enzyme beverage and a preparation method thereof, in particular to an excellent enzyme beverage capable of promoting metabolism in the body and regulating gastrointestinal function and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are special proteins that are smaller than cell units and have biocatalytic functions. They are the mediators of various biochemical changes in the metabolism of the human body. Its existence is indispensable. Enzymes can help in the decomposition of cells, so those with weak or impaired gastrointestinal function, such as flatulence, stomach pain, diarrhea, constipation and other symptoms, can be improved. At the same time, for obese people caused by slow metabolism, it can achieve the effect of weight loss by activating cells and promoting metabolism with enzymes. It is precisely because of the indispensable role played by enzymes in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/09
Inventor 魏征段汉林李坤
Owner 湖北汇丰医药科技有限公司
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