Functional spirulina taro compound roll and production method thereof

Abstract

The invention relates to a functional spirulina and taro composite roll and a production method thereof, wherein the production method comprises the following steps of: (1) getting flour, eggs, butter, soya-bean oil, sugar, starch syrup, salt and soda powder, stirring them to be a slurry, pouring the slurry into a baking plate and evening, and baking in a baking oven of 140 DEG C for 20 min; (2) making a roll core: cutting peeled taro into slices, steaming the slices, adding sugar, butter, salt, carrageenan and water while hot, uniformly stirring, cooling until room temperature, adding zinc-containing spirulina and selenium-containing spirulina, and then uniformly stirring; and (3) and making the functional spirulina and taro composite roll: rolling a casing into a roller with a chamber in the center, placing the roll core in the chamber, and baking in the baking oven at 180 DEG C for 20min. The functional spirulina and taro composite roll has abundant, balanced and full nutrition. The functional spirulina and taro composite roll not only expands kinds of the taro products, but also solves disadvantages of bad mouthfeel, difficult absorption and certain toxicity existed in trace element functional food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional spirulina taro composite roll and a production method thereof. Background technique [0002] According to the definition of the European Union, functional food refers to "if a food has one or more target functions related to maintaining human health or reducing the risk of disease, and can produce appropriate and benign effects, it is a functional food." This kind of food mainly includes: natural food with certain functions, food with certain ingredients added, food with certain ingredients removed, food with increased bioavailability of one or more ingredients, or a combination of the above four situations food. Therefore, functional foods can supplement the substances needed by the human body by adjusting the nutrients in the food. For example, foods containing calcium, zinc, and selenium that supplement the inorganic elements of the human body are one of the functi...

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the shortcomings of poor mouthfeel, difficult absorption and certain toxicity in current trace element functional foods, the present invention uses zinc- and selenium-containing spirulina as a functional enhancer, combined with taro, on the one hand, fully utilizes the organic properties of spirulina Zinc and selenium, combined with taro with crisp texture, strong aroma, unique flavor and rich nutrition, produce functional spirulina taro composite rolls. A series of processed taro products have been developed in the current market, including taro flour and taro strips On the basis of products such as taro crisps, taro crisp core candy, etc., the variety of taro products has been further expanded to meet people's increasing consumption needs and meet the general or special requirements of different groups