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Processing method for haw electuary

A processing method and technology of hawthorn granules, which are applied in the processing field of hawthorn granules, can solve the problems of single structure, small amount of fresh food, sour taste of hawthorn, etc., and achieve the effects of promoting absorption, convenient drinking and sweet taste.

Inactive Publication Date: 2013-09-25
靖西县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, hawthorn has a sour taste, and the amount of fresh food is not large. The structure of traditional processed hawthorn food is relatively simple, which is far from meeting people's demand for hawthorn food and the requirements of the development of hawthorn planting industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Production steps: hawthorn→cleaning→soaking→high-temperature and high-pressure cooking→crushing→enzymolysis→feeding→drying and grinding→granulation→packaging

[0024] Specifically include the following steps:

[0025] 1) Use hawthorn without pests and mildew as raw materials, remove impurities, remove cores, rinse with water, and drain;

[0026] 2) Cut the hawthorn into 1cm thick pieces;

[0027] 3) Soak the cut hawthorn pieces in a mixed solution of 0.3% vitamin C and 0.2% NaCl for 5 minutes to prevent enzymatic browning and protect the color;

[0028] 4) Cook the soaked hawthorn at a high temperature of 115°C and a high pressure of 0.25MP for 30 minutes, then pulverize it with a mixer to obtain hawthorn puree;

[0029] 5) Enzymolyze the hawthorn puree with 3000U / g pectinase at 60°C and pH=6.5 for 5 hours;

[0030] 6) After adding 0.2% by weight of tea polyphenols to the enzymatically hydrolyzed hawthorn puree, mix it with lactose and mannitol at a weight ratio of 2...

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PUM

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Abstract

The invention provides a processing method for a haw electuary. The processing method comprises the following steps: crushing haw to obtain haw puree, subjecting the haw puree to enzymatic hydrolysis, adding tea polyphenol, lactose and mannitol, carrying out uniform mixing, drying an obtained mixture, grinding the mixture into fine powder, subjecting the ground fine haw powder, citric acid, tartrate, CMS-Na, PVP and sodium bicarbonate to granulation with an absolute ethyl alcohol solution as a binder and carrying out drying so as to obtain an electuary particle. The haw electuary prepared by using the method has unique taste and fragrant and sweet mouthfeel, maintains original nutritional ingredients and special efficacy of haw, is convenient to drink and is leisure food easily acceptable by people.

Description

technical field [0001] The invention relates to a processing method of hawthorn granule. Background technique [0002] Hawthorn, called Shanlihong, contains almost all the nutrients of the fruit. The content of 18 kinds of amino acids, especially vitamin C, is relatively high, reaching 89 g, which is 17 times higher than that of apples and 30 times higher than that of pears. Its main components are: maslinic acid, flavonoids, vitamin C. It is sour in taste, sweet in nature, and slightly warm, and returns to the spleen, stomach, and liver meridian; Stasis, confidant tingling, hernia stasis, hyperlipidemia, etc. However, hawthorn tastes sour, and the amount of fresh food is not large. Traditional hawthorn processed food has a relatively simple structure, which is far from meeting people's demand for hawthorn food and the requirements for the development of hawthorn planting industry. Contents of the invention [0003] The invention provides a processing method of hawthorn...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 于法周
Owner 靖西县科学技术情报研究所
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