Composite health-care fruit wine and brewing method thereof

A compound wine and fruit wine technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of insufficient utilization of active ingredients, not full body of fruit wine, and low yeast fermentation rate, so as to prevent cerebrovascular diseases and reduce harmful bacteria Possibility, effect of high alcohol conversion rate

Active Publication Date: 2013-10-23
李爱媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the traditional fruit wine fermentation, the yeast used are active dry yeast, the yeast fermentation rate is low, and the cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.

[0039] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0040] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for use. Cut the orange with the skin into at least 4 slices and remove the seeds. .

[0041] 4) Papaya fermentation: Mix 80~120 parts of papaya, 10~25 parts of sucrose, 5~10 parts ...

Embodiment 2

[0047] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.

[0048] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0049] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for use. Cut the orange with the skin into at least 4 slices and remove the seeds. .

[0050] 4) Papaya fermentation: Mix 80~100 parts of papaya, 15~25 parts of sucrose, 6~9 parts o...

Embodiment 3

[0056] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.

[0057] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0058] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for later use. Cut the orange with the skin into at least 4 slices and remove the seeds. .

[0059] 4) Papaya fermentation: mix 110~120 parts of papaya, 15~25 parts of sucrose, 6~10...

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PUM

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Abstract

The invention provides composite health-care fruit wine which belongs to the technical field of food machining and biological fermentation. The composite health-care fruit wine comprises pawpaw, tangerines, oranges, cane sugar, cooled water and saccharomycetes, wherein the saccharomycetes comprise rice and distiller yeast; the brewing steps comprise preparing the saccharomycetes, treating raw materials, fermenting, sterilizing and bottling. The composite health-care fruit wine provided by the invention is simple in process, high in security and good in taste, has the effects of maintaining beauty, keeping young and moistening the skin, furthermore has the effect of cleaning heat and diminishing inflammation, has a good curative effect on chronic gastric ulcer and recurrent oral ulceration, and has the functions of spasmolysis and relaxing tendon and relieving pain.

Description

Technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and specifically relates to a compound health fruit wine and a preparation method thereof. Background technique [0002] Citrus (Citrus reticulata Blanco) is the fruit of the Rutaceae plant tangerine. Citrus fruits are rich in 37 essential elements. The pulp is rich in sugars, organic acids, minerals, cellulose, protein, amino acids and multiple vitamins. The vitamin C content is higher than other fruits; the peel is rich in carotene , Vitamin P, thiamine, riboflavin, volatile oil, flavonoids and other nutrients and aromatic substances. Among them, the content of carotene, vitamin P and essential oils is much higher than that of the pulp, which can prevent cerebrovascular diseases. Vegetarian anti-cancer. Citrus meat contains ingredients similar to insulin and is an ideal food for diabetics. [0003] Orange (Citrus sinensis) is the fruit of the orange tree of the c...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 李爱媛黄雪松黄秋庆
Owner 李爱媛
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