Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof

Abstract

The invention provides a shine skin papaya-chrysanthemum-wolfberry composite beverage and a preparation method thereof. The shine skin papaya-chrysanthemum-wolfberry composite beverage comprises the raw materials, by mass: 10-20% of a shine skin papaya juice, 2-5% of a chrysanthemum extracted liquid, 1-5% of a wolfberry extracted liquid, 5-12% of white granulated sugar, 0.01-0.3% of citric acid, and the balance being softened water. The preparation of the shine skin papaya juice comprises the steps: with shine skin papaya as raw material, only after cleaning, deseeding and crushing, carrying out enzymatic hydrolysis, juicing, and filtering to obtain the shine skin papaya juice. Functional components of papaya are more effectively extracted. The chrysanthemum extracted liquid and the wolfberry extracted liquid are obtained by a water extraction method. The shine skin papaya-chrysanthemum-wolfberry composite beverage is prepared by taking the shine skin papaya juice, the chrysanthemum extracted liquid, the wolfberry extracted liquid, the white granulated sugar and citric acid, adding softened water, then blending, filling, and sterilizing to obtain the product. The preparation method of the shine skin papaya-chrysanthemum-wolfberry composite beverage is simple and easy to implement. The prepared papaya-chrysanthemum-wolfberry composite beverage has a certain health care function, has the advantages of rich nutrition, comfortable taste and suitableness for drinking in four seasons, and is the healthy beverage for drinking in four seasons.

Description

technical field [0001] The invention relates to a compound beverage of papaya, chrysanthemum and wolfberry with light skin and a preparation method thereof. Background technique [0002] Papaya is divided into the Rosaceae Papaya plant Papaya (Papaya papaya) and the tropical fruit Papaya family Papaya (Papaya). The raw material of the present invention is smooth papaya, which is cultivated in Shandong, Shaanxi, Anhui, Jiangxi, Hubei and other provinces in my country, among which Yunyang papaya in Hubei is the most excellent. Logo product protection. Papaya contains sugar, protein, minerals, VA, VD, VC, VE, carotene, flavonoids, fruit acid soap, papain and papain, oleanolic acid, malic acid, citric acid, tartaric acid and ursin Fruit acids and other active ingredients. According to the "Compendium of Materia Medica", papaya has the pharmacological effects of relaxing tendons, strengthening spleen and stomach, benefiting tendons and blood, protecting the liver, improving hum...

AI Technical Summary

Problems solved by technology

The difference between this beverage and the present invention and the deficiencies that exist: first, the formula is different from the beverage formula of the present invention. What this beverage adds is red date juice and a stabilizer, making the beverage thicker and not refreshing. The juice is extracted from chrysanthemum and medlar without adding stabilizers; secondly, the pectinase enzymolysis process is used when jujube juice is extracted. technology, can more effectively extract papaya juice and papaya functional components; at last, this invention adopts papaya peeling process in papaya juice extraction, because the content of papaya fragrance flavor substances in papaya skin is relatively high, it will cause a small part when papaya is peeled The loss of flavor substances and a small amount of raw materials, manual peeling will also consume a lot of manpower (there is no papaya peeling machine at present)

The deficiencies of this beverage are the same as those of the paper "Technology Research of Papaya and Red Date Compound Beverage"