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Black garlic chewable tablet and preparation method thereof

A technology for black garlic and chewable tablets, which is applied to the field of black garlic chewable tablets and its preparation, can solve the problems such as the absorption and utilization of black garlic that cannot be solved, and achieve the effects of promoting absorption and utilization, uniform particles and convenient eating.

Inactive Publication Date: 2013-12-18
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN102240010B discloses "a production method of concentrated black garlic juice and its application". This technology is to ferment diced garlic or slices with 1-3 times the water of the material and then concentrate to obtain black garlic juice to make black garlic juice soft drink, Black garlic wine, condiments and seasonings, black garlic juice is sprayed or dried, pulverized, and sieved to obtain black garlic powder, which is made into a soft capsule product; CN102669527A discloses "a chewable black garlic tablet and its preparation method" , the method uses black garlic slag powder, xylitol and black rice flour as raw materials through granulation, drying, granulation, and tableting to make black garlic chewable tablets. The development of these technical products makes black garlic easy to use and product quality However, it can be seen from the preparation process that the existing products are all made of conventional preparation methods with general proportioning raw materials, which fundamentally fail to solve the problems that are beneficial to the absorption and utilization of black garlic and better palatability and use. Convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Weigh 0.5kg of black garlic and add an appropriate amount of water, grind it into a slurry with a rubber mill, filter with an 800-mesh industrial filter cloth, wash the filter cloth with an appropriate amount of water, make the filtrate constant to 10kg, and stir evenly to obtain a black garlic slurry. Standby; Take citrate 0.2kg, sodium citrate 0.3kg, sodium malate 0.01kg, xylitol 0.6kg respectively and put into the batching tank again again, add water and stir to dissolve, make up water and make solution 100kg, then weigh Add 8.39 kg of starch alkenyl succinate to the solution, stir evenly, filter with a 600-mesh filter cloth, add the above 10 kg of black garlic slurry, and then add 70 ° C water to make the solution to 250 kg, and keep it warm to keep the solution at 35 -40°C, set the speed at 180 rpm, stir for 80 minutes, then spray dry, pass through an 80-mesh sieve, and get a mixed powder; take the powder and use 60% ethanol as a wetting agent to make a soft materia...

Embodiment 2

[0027] Weigh 1 kg of black garlic, add appropriate amount of water, grind it into a slurry with a rubber mill, filter it with an 800-mesh industrial filter cloth, wash the filter cloth with an appropriate amount of water, make the filtrate constant to 10 kg, and stir evenly to obtain a black garlic slurry for later use Take by weighing citrate 0.2kg, sodium citrate 0.3kg, sodium malate 0.01kg, xylitol 0.7kg respectively again and put in the batching tank, add water and stir to dissolve, make up moisture and make solution 100kg, then weigh Add 7.79 kg of starch alkenyl succinate into the solution, stir evenly, filter with a 600-mesh filter cloth, add the above 10 kg of black garlic slurry, and then add 70 ° C water to make the solution to 250 kg, and keep the solution at 35- 40°C, set the speed at 220 rpm, stir for 120 minutes, spray dry, pass through a 80-mesh sieve, and obtain a mixed powder; take the powder and use 60% ethanol as a wetting agent to make a soft material, and u...

Embodiment 3

[0029] Weigh 0.6 kg of black garlic and add appropriate amount of water, grind it into a slurry with a rubber mill, filter with an 800-mesh industrial filter cloth, wash and filter the filter cloth with an appropriate amount of water, make the filtrate constant to 10 kg, and stir evenly to obtain a black garlic slurry, Standby; Take citrate 0.4kg, sodium citrate 0.6kg, sodium malate 0.01kg, xylitol 0.6kg respectively and put into the batching tank again again, add water and stir to dissolve, make up water and make solution 100kg, then weigh Add 7.79 kg of starch alkenyl succinate to the solution, stir evenly, filter with a 600-mesh filter cloth, add the above-mentioned 10 kg of black garlic slurry, and then add 70 ° C water to make the solution to 250 kg, and keep it warm to keep the solution at 35 -40°C, set the speed at 200 rpm, stir for 100 minutes, then spray dry, pass through an 80-mesh sieve, and get a mixed powder; take the powder and use 60% ethanol as a wetting agent t...

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Abstract

The invention discloses a black garlic chewable tablet and a preparation method of the black garlic chewable tablet. The black garlic chewable tablet is prepared from the following raw materials in percentages by weight: 5-10g of black garlic, 2-4g of citric acid, 3-6g of sodium citrate, 0.1-0.2g of sodium malate, 6-12g of xylitol and 77.9-83.9g of octenyl succinic acid modified starch. The raw materials of the black garlic chewable tablet disclosed by the invention are small, fine and smooth in particle sizes so that the black garlic chewable tablet can be well distributed and digested in a human body to facilitate the absorption and the utilization of a black garlic chewable tablet product; and the prepared black garlic chewable tablet product is fine, smooth, lubricating and free from roughness sense in chewing mouth feel, moderately sweet and sour, good in palatability, more conductive to the chewing and taking by people, and convenient to carry about and take, can be conveniently carried about and chewed by people timely, and has a higher effect advantage, and a better market prospect.

Description

technical field [0001] The invention belongs to the field of food processing and relates to the field of health food, in particular to a chewable black garlic tablet and a preparation method thereof. Background technique [0002] Fermented black garlic is produced after a long period of self-fermentation in a specific high-temperature and high-humidity environment. The fermented black garlic not only removes the pungent and pungent garlic odor, but also through the active ingredients of the fermented garlic, allicene and The content of S-allyl-cysteine ​​is increased by 3-5 times, and the antioxidant capacity is also enhanced by 5 times, while S-allyl-cysteine ​​has a strong anti-cancer effect and enhances immunity The content of reducing sugar and amino acid in fermented black garlic is significantly increased, making the nutritional value of black garlic higher than that of raw garlic, which has been confirmed by scholars. Hardening, lowering blood pressure, stabilizing b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L29/30
Inventor 张琪悦张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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