Peanut-containing sea-tangle juice beverage and preparation method

Abstract

The invention discloses a peanut-containing sea-tangle juice beverage and a preparation method. The peanut-containing sea-tangle juice beverage comprises, by weight, 120-130 parts of pure milk, 9-15 parts of white sugar, 5-8 parts of sea-tangle, 1-2 parts of raw peanut, 1-2 parts of peanut shell, 3-4 parts of orange, 1-2 parts of perilla leaf, 1-2 parts of honeysuckle flower, 2-3 parts of balloonflower root, 2-3 parts of sweetsop, 2-3 parts of lemon, 2-3 parts of chicken's gizzard membrane, 1-2 parts of ginger, 0.1-0.2 parts of pectin, 0.1-0.2 parts of edible sodium carboxymethylcellulose, 0.01-0.02 parts of vitamin A and 0.01-0.02 parts of vitamin C. Sea-tangle used in the peanut-containing sea-tangle juice beverage can promote intelligence growth, prevent and treat thyroid enlargement and reduce high blood pressure, high blood fat and high blood sugar; peanut used in the peanut-containing sea-tangle juice beverage has effects of strengthening spleen and harmonizing stomach, tonifying kidney and expelling water, strengthening the body resistance and supplementing vacuity, moistening lung and reducing phlegm, supplying nutrients and regulating qi, stopping bleeding and promoting galactosis, and clearing heat from throat and resisting malaria; vitamin K used in the peanut-containing sea-tangle juice beverage has the effect of stopping bleeding; vitamin C used in the peanut-containing sea-tangle juice beverage has effects of improving memory and resisting aging; vitamin C used in the peanut-containing sea-tangle juice beverage has the effect of reducing cholesterol; and chicken's gizzard membrane used in the peanut-containing sea-tangle juice beverage has effects of dispersing accumulation and stagnation, strengthening spleen and stomach, and treating indigestion and abdominal distension, emesis and regurgitation, diarrhea, infantile malnutrition, and ulcerative gingivitis and aphtha. The peanut-containing sea-tangle juice beverage has fragrant and thick taste, contains the nutrients absorbed by a human body more easily, and has good nutrition and health-care values.

Description

technical field [0001] The invention relates to a drink, in particular to a peanut-containing kelp juice drink and a preparation method thereof. Background technique [0002] Kelp is an economical algae that people like to eat. It is rich in more than 60 kinds of nutrients. It has the functions of promoting intellectual development, preventing and treating goiter, regulating immunity and anti-cancer, maintaining skin, lowering blood sugar, blood pressure, and blood fat. [0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry. . Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a peanut-containing kelp juice beverage and a preparation method ther...

AI Technical Summary

Problems solved by technology

[0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry.