Method for preparing odorless radish red pigment powder
The technology of rouge radish and red powder is applied in the field of preparation of odorless rouge radish red powder, which can solve the problems of restricting the large-scale application of radish red pigment, high price of radish red pigment, and high production cost, and achieves strong instant solubility and good fluidity. , the effect of small particle density
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[0035] A preparation method of odorless rouge radish red powder, comprising the steps of:
[0036] 1) Enzyme inactivation: Wash and cut the rouge radish, and steam the crushed rouge radish in a crawler-type steam sterilizer. The enzyme inactivation temperature is 100-104°C, and the enzyme inactivation time is 1-10 minutes to destroy radish Enzyme activity;
[0037] 2) Crushing: Use a fruit and vegetable crusher to coarsely crush the enzymatically inactivated rouge radish, and then use a three-legged centrifuge to filter and remove the coarse dregs. The filter cloth has a pore size of 60 mesh to obtain rouge radish pulp;
[0038] 3) Colloid mill fine grinding: adopt the colloid mill to carry out circular fine grinding to the rouge radish slurry, adjust the colloid mill, and finely grind to obtain 200 mesh rouge radish suspension slurry;
[0039] 4) Preparation of microcapsules: Pour the radish pulp into a mixing tank, add 5% volume of cyclodextrin of the radish pulp and stir f...
Embodiment 1
[0046] 1) Enzyme inactivation: take 100kg of rouge radish, wash the rouge radish, cut it, and steam the crushed rouge radish in a crawler-type steam sterilizer. Destroy the activity of radish-glucosidase until the test of radish-radish hydrolase activity is negative;
[0047] 2) Crushing: Use a fruit and vegetable crusher to coarsely crush the enzymatically inactivated rouge radish, and then use a three-legged centrifuge to filter and remove the coarse dregs. The filter cloth has a pore size of 60 mesh to obtain rouge radish pulp;
[0048] 3) Colloid mill fine grinding: adopt the colloid mill to carry out circular fine grinding to the rouge radish slurry, adjust the colloid mill, and finely grind to obtain 200 mesh rouge radish suspension slurry;
[0049] 4) Preparation of microcapsules: Pour the radish pulp into a stirring tank, add 5% volume of cyclodextrin of the radish pulp and stir for 15 minutes to make a microcapsule suspension;
[0050] 5) high-pressure homogenization a...
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