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Honey, tomato and radish tea and preparation method thereof

A technology of radish tea and tomato, which is applied in the food field, can solve the problems that tea drinks have not yet been discovered, and achieve the effect of supplementing protein and calcium

Inactive Publication Date: 2015-07-15
LIM KUM KEE FOODSTUFF CO LTD ANHUI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many types of tea drinks on the market, there is no tea drink made by combining honey with radish, tomato and other vegetables and fruits, and traditional Chinese medicine extracts.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in detail below through specific examples.

[0017] A honey tomato radish tea and a preparation method thereof, which are made from the following raw materials in parts by weight (kg):

[0018] Honey 55, white sugar 4, radish 14, green tea 5, celery 20, beef bone meal 2, tomato 40, lemon 2, pear 9, cicada 3, thorn quinoa 2, white fresh skin 2, stevia 4, kudzu root 8, Half of the money 1. Appropriate amount of water.

[0019] Honey tomato radish tea of ​​the present invention is made by the following specific steps:

[0020] (1) Add green tea, cicadas, quinoa, white fresh skin, stevia, kudzu root, and half of the money to 3-5 times the water and cook. First, wait for the water to boil on high heat and then switch to low heat for 1.5-2 hours. , filter, then concentrate the filtrate, add an appropriate amount of honey to repeatedly concentrate, and obtain honey cream for later use;

[0021] (...

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PUM

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Abstract

The invention discloses honey, tomato and radish tea and a preparation method thereof. The honey, tomato and radish tea is characterized by being prepared by raw materials in parts by weight as follows: 50-55 parts of honey, 3-4 parts of white granulated sugar, 12-14 parts of radishes, 5-6 parts of green tea, 20-24 parts of celery, 2-3 parts of bovine bone powder, 40-45 parts of tomatoes, 2-3 parts of lemons, 9-10 parts of pears, 3-4 parts of cicada slough, 2-3 parts of fructus tribuli, 2-3 parts of cortex dictamni, 4-5 parts of stevia rebaudiana, 8-9 parts of puerarin, 1-2 parts of herb of obcordate christia and 600-800 parts of water. The honey, tomato and radish tea is prepared through a series of processes by combining nutritional ingredients of vegetables, fruits, Chinese herbal medicine and honey, is not as bitter and astringent as Chinese herbal medicine, and tastes cool and sweet. The honey, tomato and radish tea has efficacy of relieving indigestion, reducing phlegm, clearing away heat, descending qi, promoting circulation of qi, clearing away heat and toxic materials, invigorating spleen-stomach, moistening dryness, resisting oxidation and the like; and the bovine bone powder is particularly added, so that protein and calcium can be supplemented, and the honey, tomato and radish tea has a nourishing and health care effect when drunk frequently.

Description

technical field [0001] The invention relates to the field of food, in particular to honey tomato radish tea and a preparation method thereof. Background technique [0002] The water content in honey is about 18%, the glucose and fructose content is 65% to 70%, the protein content is about 0.3%, and contains a variety of amino acids and enzymes necessary for the human body, such as catalase, amylase, etc. A small amount of citric acid, malic acid, succinic acid, aromatic substances, volatile oils and pigments, and the content ratio of magnesium, calcium, potassium, sodium, sulfur, phosphorus and other minerals in it is similar to that of human serum. Honey has the effects of nourishing the middle and moistening dryness, relieving spasms and relieving pain, lowering blood pressure and laxative, and detoxifying. Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 林明传
Owner LIM KUM KEE FOODSTUFF CO LTD ANHUI