A kind of preparation method of fungus active cosmetic skin care material

Abstract

The invention discloses a preparation method of an active edible fungus skincare material. The preparation method adopts the following components and craft processes in parts by weight: 2-10 parts of dry edible fungus, 30-100 parts of sugar, and 180-430 parts of sterile water. The method comprises the following craft processes: (1) rehydrating the dry edible fungus; (2) draining off after flushing; (3) cutting up the edible fungus; (4) putting into the crushed edible fungus and the sugar into a fermentation vat at an interval in layers, and adding 20-60 parts of sugar and 80-150 parts of sterile water; (5) naturally fermenting at room temperature, stirring once every day, deflating for 3-5 times during the period; (6) naturally fermenting for more than 45 days, so as to obtain one-time fermented edible fungus enzyme liquid; (7) jordaning the fermented crushed edible fungus, then adding 10-40 parts of sugar, and 50-100 parts of sterile water, fermenting twice for more than 30 days, and deflating for 2-3 times during the period; and (8) merging and homogenizing twice fermentation liquors, and stewing for more than 30 days, so as to obtain the active edible fungus skincare material.

Description

technical field [0001] The invention relates to a deep-processing technology of fungus, in particular to a method for preparing active fungus cosmetic and skin care materials. Background technique [0002] Fungus, a fungus, is divided into black fungus and white fungus. According to traditional Chinese medicine, fungus is sweet in taste, flat in nature, beneficial to the five internal organs, and nourishes qi and blood. It is suitable for weak internal organs, insufficient Qi and blood, dull complexion and dull hair. According to research, regular consumption of fungus can enhance human metabolism, enhance blood circulation, improve the functions of various tissues and organs, enhance skin elasticity, plump subcutaneous tissue, lighten or even disappear wrinkles, make skin tender and smooth, and nourish blood. Retains the face, making the skin rosy and radiant. Modern research shows that fungus is rich in protein, crude fiber, sugar, fat, amino acid, vitamins and various ...

AI Technical Summary

Problems solved by technology

As we all know, fungus has a strong water-absorbing swelling property. Not only is the processing of superfine fungus powder difficult, and the skin is difficult to absorb and utilize, but also the stability of the product is often affected by the water-swelling property of fungus powder in the later stage of making products; However, long-term high-temperature cooking will destroy many temperature-resistant micro-active beneficial ingredients in the fungus, which will greatly reduce its nutritional value.