Fragrant and sweet fruit peel fried bread stick and preparing method thereof

A technology of peel and deep-fried dough sticks, which is applied in the field of fragrant and sweet peeled deep-fried dough sticks and its preparation, which can solve the problems of unsatisfactory consumers, single taste of deep-fried dough sticks, and low nutritional value, and achieve the effects of improving nutritional value, unique flavor, and simple preparation process

Inactive Publication Date: 2014-02-12
邵玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, the existing fried dough sticks have a single taste, low nutritional value, and no health care function, which can no longer meet the needs of consumers.

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0015] A kind of fragrant and sweet pericarp fritters is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Black wheat flour 120, yeast 2, baking soda 1.5, maltose 3, β-carotene 0.8, xanthan gum 1.3, walnut powder 3, shiitake mushroom 15, chicken powder 5, cassia seed 3, kudzu flower 5, hovenia dulcis 2, Cyperus 2. Licorice 5, Pulsatilla 2, Myrrh 2, Grapefruit peel 5, Banana peel 7, Liquor 22.

[0017] The preparation method of described fragrant and sweet pericarp fried dough sticks, comprises the following steps:

[0018] (1) Decoct cassia seed, kudzu flower, Hovenia dulcis, Cyperus cyperi, licorice, Pulsatilla pulsatillae, and myrrh with 4-5 times of water for 40-50 minutes, filter the filtrate obtained by removing slag, and obtain a refined liquid by ultrafiltration;

[0019] (2) Cut grapefruit peel and banana peel into strips, soak in white wine for 8-10 hours, filter and separate to obtain peel and peel wine;...

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PUM

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Abstract

The invention provides a fragrant and sweet fruit peel fried bread stick and a preparing method thereof. The fragrant and sweet fruit peel fried bread stick is characterized by being made of the following raw materials in parts by weight: 120-130 parts of black wheat flour, 1-2 parts of yeast, 1-1.5 parts of baking soda, 2-3 parts of maltose, 0.8-1 part of beta-carotene, 1-2 parts of xanthan gum, 3-4 parts of walnut powder, 12-15 parts of shitake mushrooms, 4-5 parts of chicken meal, 2-3 parts of semen cassiae, 4-5 parts of pueraria flower, 1-2 parts of turnjujube, 2-3 parts of rhizoma cyperi, 3-5 parts of licorice, 1-2 parts of Chinese pulsatilla root, 2-3 parts of myrrh, 4-5 parts of shaddock peels, 5-7 parts of banana peels and 18-22 parts of white wine. The fried bread stick is simple in preparing process, fruit peels are added, so that the nutrition value is improved, and the fried bread stick is very fruity, and is unique in flavor; the fried bread stick contains multiple kinds of Chinese herbal medicine ingredients, so that the fried bread stick has the effects of clearing away heat and toxic materials, reducing blood pressure and regulating the flow of vital energy and dispelling the melancholy and belongs to health care food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to fried dough sticks, in particular to fried dough sticks with fragrant and sweet peel and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, existing deep-fried dough sticks have a single taste, low nutritional value and no health care function, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fritters with fragrant and sweet pericarp and its preparation method. The present invention has the characteristics of crispy, delicious and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fragrant and sweet pericarp fritters is characterized in that it is made from the following raw materials in parts by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23L1/164
Inventor 邵玉华
Owner 邵玉华
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