Fragrant and sweet fruit peel fried bread stick and preparing method thereof

Abstract

The invention provides a fragrant and sweet fruit peel fried bread stick and a preparing method thereof. The fragrant and sweet fruit peel fried bread stick is characterized by being made of the following raw materials in parts by weight: 120-130 parts of black wheat flour, 1-2 parts of yeast, 1-1.5 parts of baking soda, 2-3 parts of maltose, 0.8-1 part of beta-carotene, 1-2 parts of xanthan gum, 3-4 parts of walnut powder, 12-15 parts of shitake mushrooms, 4-5 parts of chicken meal, 2-3 parts of semen cassiae, 4-5 parts of pueraria flower, 1-2 parts of turnjujube, 2-3 parts of rhizoma cyperi, 3-5 parts of licorice, 1-2 parts of Chinese pulsatilla root, 2-3 parts of myrrh, 4-5 parts of shaddock peels, 5-7 parts of banana peels and 18-22 parts of white wine. The fried bread stick is simple in preparing process, fruit peels are added, so that the nutrition value is improved, and the fried bread stick is very fruity, and is unique in flavor; the fried bread stick contains multiple kinds of Chinese herbal medicine ingredients, so that the fried bread stick has the effects of clearing away heat and toxic materials, reducing blood pressure and regulating the flow of vital energy and dispelling the melancholy and belongs to health care food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to fried dough sticks, in particular to fried dough sticks with fragrant and sweet peel and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, existing deep-fried dough sticks have a single taste, low nutritional value and no health care function, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fritters with fragrant and sweet pericarp and its preparation method. The present invention has the characteristics of crispy, delicious and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fragrant and sweet pericarp fritters is characterized in that it is made from the following raw materials in parts by...

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, the existing fried dough sticks have a single taste, low nutritional value, and no health care function, which can no longer meet the needs of consumers.