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A kind of food with the function of promoting digestion and its preparation method

A technology that promotes digestion and food, and is applied to granules that promote digestion. In the field of preparation of this preparation, it can solve problems such as dry mouth, drug resistance, and allergic reactions, achieve comprehensive nutrition, expand the number of users, and avoid deliquescence. Effect

Active Publication Date: 2015-08-12
杭州贝康广禾科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It works quickly, but it cannot solve the problem from the root cause, and often causes allergic reactions, dry mouth, etc. Long-term use can also form drug resistance

Method used

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  • A kind of food with the function of promoting digestion and its preparation method
  • A kind of food with the function of promoting digestion and its preparation method
  • A kind of food with the function of promoting digestion and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: sugar-containing granules

[0031] Recipe: Coix seed 450g, wheat flour 100g, Cordyceps militaris 50g, yam 100g, white lentils 100g, hawthorn 150g, licorice 50g, sucrose 200g, dextrin 500g

[0032] Preparation:

[0033] Take the above coix seed, wheat flour, Cordyceps militaris, yam, white lentils, hawthorn, licorice, add water and decoct twice, each time for 2 hours, and the amount of water added each time is 6 times the amount of medicinal materials. Collect the extract, filter, combine the two extracts, and concentrate the filtrate into a thick paste. Add sucrose and dextrin, mix and granulate. Dry at 70°C. Whole granules, packaged.

Embodiment 2

[0034] Embodiment 2: sugar-free granules

[0035] Recipe: Coix seed 600g, wheat flour 50g, Cordyceps militaris 50g, yam 100g, white lentils 100g, hawthorn 100g, licorice 40g, maltitol 200g, aspartame 50g

[0036] Preparation:

[0037] Take the above coix seed, wheat flour, Cordyceps militaris, yam, white lentils, hawthorn, licorice, add water and decoct twice, each time for 2 hours, and the amount of water added each time is 6 times the amount of medicinal materials. Collect the extract, filter, combine the two extracts, and concentrate the filtrate into a thick paste. Add maltitol and aspartame, mix and granulate. Dry at 65°C. Whole granules, packaged.

Embodiment 3

[0038] Embodiment 3: sugar-containing granules

[0039] Recipe: Coix seed 500g, wheat flour 20g, Cordyceps militaris 50g, yam 100g, white lentils 100g, hawthorn 150g, licorice 50g, lactose 100g, dextrin 550g

[0040] Preparation:

[0041] Take the above coix seed, wheat flour, Cordyceps militaris, yam, white lentils, hawthorn, licorice, add water and decoct twice, each time for 2 hours, and the amount of water added each time is 6 times the amount of medicinal materials. Collect the extract, filter, combine the two extracts, and concentrate the filtrate into a thick paste. Add sucrose and dextrin, mix and granulate. Dry at 70°C. Whole granules, packaged.

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PUM

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Abstract

The invention provides a food having a digestion promotion function. The food is prepared through a step of adding water to materials comprising 300-600g of coix seed, 20-200g of wheat flour, 10-100g of Cordyceps militaris, 20-200g of Chinese yam, 20-200g of white hyacinth bean, 50-300g of hawthorn fruit and 10-100g of licorice root. The invention also provides a preparation method of the food. The above functional food is prepared according to the traditional Chinese medicinal basic theoretic composition, and has a digestion promotion function, and has the efficacies qi tonifying, vacuity supplementing, spleen invigorating and stomach nourishing; and compared with traditional Chinese medicinal preparations and chemical drugs exiting in the market, the food provided by the invention has the advantages of realization of long term eating, no obvious untoward effects and simple administration.

Description

technical field [0001] The invention mainly relates to a functional food, especially a granule for promoting digestion. The invention also relates to the preparation method and application of the preparation. Background technique [0002] Dyspepsia refers to repeated or persistent upper abdominal pain or conscious upper abdominal discomfort, which is often aggravated after meals. It is a syndrome of gastrointestinal and digestive system diseases, often manifested as abdominal distension, easy fullness, acid regurgitation, belching, nausea and vomiting and other symptoms. Long-term indigestion can lead to nutrient absorption disorders, and patients are prone to emaciation, weakness, and mental burnout. At present, in my country's urban population, the incidence of dyspepsia symptoms is as high as 20% to 54%, and its incidence increases with age, reaching a peak in the 50-59 age group. [0003] Chemical drugs are used to treat dyspepsia, often using preparations to increase...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2250/208A23V2300/50
Inventor 钟宇富
Owner 杭州贝康广禾科技有限公司