Soybean milk with the efficacy of tonifying Qi and activating blood and preparation method of soybean milk

Abstract

The invention discloses soybean milk with the efficacy of tonifying Qi and activating blood. The soybean milk is prepared from the following raw materials in parts by weight: 60-70 parts of black rice, 40-50 parts of seeds of job's tears, 30-40 parts of barley kernels, 1-2 part(s) of pseudo-ginsheng, 1-2 part(s) of polygonum perfoliatum, 1-2 part(s) of gomphrena globosa, 1-3 part(s) of paniculate swallowwort root, 30-35 parts of Chinese chestnuts, 20-25 parts of red beetroot, 20-23 parts of hyacinth beans, 18-22 parts of hypsizygus mammoreus bigelow, 6-10 parts of fish sauce, 1-2 part(s) of a food additive and water in right amount. According to the invention, the conventional soybean milk using soybeans as materials only is abandoned, the black rice, seeds of job's tears and barley kernels are used as main raw materials; the black rice has the curative effects of nourishing Yin and tonifying kidney, tonifying spleen and warming liver, strengthening spleen and stomach, tonifying Qi and activating blood, nourishing liver and improving eyesight; the seeds of job's tears have the effects of tonifying spleen and inducing diuresis, whitening and removing freckles; the paniculate swallowwort root has the effects of dispelling wind and dissipating dampness, and relieving pain and itch; the hyacinth beans have the effects of eliminating heat, warming spleen and stomach, removing damp and hot and quenching thirst; the hypsizygus mammoreus bigelow has the effects of promoting intelligence, preventing constipation, resisting and preventing cancer, lowering cholesterol, increasing immunity, delaying senescence and beautifying; the red beetroot has the effects of detoxifying and protecting liver, stopping vomiting and diarrhea, treating gastric ulcer and removing endoparasites.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to soybean milk for replenishing qi and activating blood and a preparation method thereof. Background technique [0003] As a breakfast drink, soy milk has always been popular with the public. It is not only nutritious but also has a variety of effects. Long-term drinking has a good effect on the body. However, the traditional soybean milk loses too many nutrients, and the nutrients and taste are single. Today, with the improvement of people's quality of life and the rapid growth of health awareness, the concept of supplementing medicine and food has entered thousands of households, so health drinks will be very popular. In the prior art, in the common pure soybean milk sold in the market, various nutritional elements are not comprehensive, and it is not suitable for the healthy growth of children and the supplementary nutrition of the crowd in need of hea...

AI Technical Summary

Problems solved by technology

In the prior art, in the common pure soybean milk sold in the market, the various nutritional elements are not comprehensive, and it is not suitable for the healthy growth of children and the supplementary nutrition of the crowd in need of health care.