Fermented black wolfberry vinegar and preparation method thereof

Abstract

The invention discloses fermented black wolfberry vinegar. The fermented black wolfberry vinegar is formed by blending fermented black wolfberry boil juice and the existing vinegar, and the blending proportion of the fermented black wolfberry boil juice to the vinegar is 1: 12. The preparation method comprises the following steps: putting black wolfberry through fermented preparation in an earthen pot for boiling juice; after blending the fermented black wolfberry boil juice and the existing vinegar, sealing, and aging for 60 days under the environment of 3-5 DEG C. The product is not only a single seasoning but also healthy vinegar beneficial for human health, and is particularly more beneficial for people with low immunity and people suffering from cardiovascular and cerebrovascular diseases, hyperglycemia and hyperlipidemia. The product has higher content of various amino acids and reducing sugars, and the finished product has good mouth feel and is free of peculiar smell.

Description

technical field [0001] The invention belongs to the field of edible seasoning processing, in particular to a fermented black wolfberry vinegar and a preparation method thereof. Background technique [0002] Vinegar is not only a favorite seasoning product, but also has a variety of nutritional, health and medicinal effects. Vinegar can prevent and relieve fatigue, has a strong killing effect on pathogenic bacteria, and can prevent and treat various infectious diseases; regular consumption of vinegar can prevent body fluids from becoming acidic, lower blood pressure, and prevent arteriosclerosis; vinegar can enhance liver function and Kidney function, prevention and treatment of constipation and diseases such as kidney, gallbladder, bladder and urinary tract stones; vinegar also has the functions of preventing aging, beautifying, and losing weight. [0003] Vinegar is a traditional sour condiment in my country. It has a brewing history of more than 2,000 years. It was called...

AI Technical Summary

Problems solved by technology

[0007] Lycium barbarum tastes sweet and nutritious. my country has a long history of medicinal and edible use of wolfberry. As a nutritious food, it mainly includes dried fruit, medicinal food and dishes. In recent years, it has been developed into beverages, alcohol, dried fruit, wolfberry powder, and preserved fruit of wolfberry. and other products are supplied to the market, satisfying the partial demand of the market to varying degrees, but, as a kind of wolfberry with high nutritional value and health care effect, it is far from being integrated into the lives of ordinary people, so that wolfberry cannot be widely used. The application will benefit more people, and develop a fermented black wolfberry vinegar product, so that people can get the tonic effect of wolfberry while cooking and mixing vinegar in daily meals

Chinese invention patent (CN1995317A) discloses a preparation method of wolfberry fruit vinegar and wolfberry fruit vinegar beverage. Sterilize to obtain wolfberry fruit vinegar, and then deploy wolfberry fruit vinegar to become wolfberry fruit vinegar drink. The fruit vinegar of this invention is the basic raw material of a kind of fruit vinegar drink, which is not suitable for cooking and cold dishes. The price is more expensive, moreover, beverages are not suitable for mass consumption, the penetration rate of the product is not very high, and there are relatively few consumers

Chinese invention patent (CN102943025A) discloses a preparation method of black fruit wolfberry vinegar. The invention uses mature black fruit wolfberry fruit or dried fruit as raw material, after raw material screening, juice extraction, enzyme treatment, low-temperature alcohol fermentation, acetic acid fermentation, Black fruit wolfberry vinegar is obtained through aging, filtration, sterilization and other processes. The fruit of black fruit wolfberry is purple-black after ripening. Due to the difficulty in planting and popularizing this variety, there are few black fruit wolfberry products on the market at present, and the market price is expensive. Yinchuan, Ningxia The dried fruit of black wolfberry on display in the "China Wolfberry Museum" in the city is as high as 10,000 yuan per kilogram. It can be seen from this that firstly, the expensive product of black wolfberry is difficult to popularize, and secondly, the double layer of yeast and acetic acid bacteria used in the invention Fermented black fruit wolfberry vinegar is ideal for drinking as a vinegar drink, but it is still difficult to be accepted as edible vinegar on the common people's table