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A food attractant with fishy smell of animal intestines and preparation method thereof

A bait attractant, animal technology, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of good effect, easy procurement, and increased palatability

Active Publication Date: 2015-12-02
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem in the prior art that animal intestines are difficult to handle and are discarded to cause waste of resources, the food attractant with fishy smell of animal intestines provided by the present invention is enzymatically hydrolyzed pig and chicken intestines, and the enzymolyzed solution is added to Maillard reaction of reducing sugar is used to prepare a food attractant with a pure, natural and rich aroma of intestinal fishy flavor, which increases the palatability without changing the original efficacy of pet feed, so that animals can eat happily, and at the same time reduces waste of resources

Method used

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  • A food attractant with fishy smell of animal intestines and preparation method thereof
  • A food attractant with fishy smell of animal intestines and preparation method thereof
  • A food attractant with fishy smell of animal intestines and preparation method thereof

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preparation example Construction

[0018] The preparation method of the above-mentioned food-attractant with fishy smell of animal intestines comprises the following steps:

[0019] Preparation of animal intestine enzymatic hydrolyzate: crush and homogenize fresh animal intestine in a stainless steel tissue homogenizer at room temperature, and pass through a 200-mesh sieve to obtain homogenate; mix according to the ratio of water: homogenate = 1:2 , and transfer the mixed slurry to a stainless steel enzymolysis tank; add papain according to 0.5-3% of the total mass of the homogenate, and enzymolyze it at 45-60°C for 4-6 hours to obtain an enzymatic hydrolyzate of animal intestines; Add parts by weight to the reaction kettle: 30-50 parts of animal intestine hydrolyzate, 0.5-3 parts of glycine, 0.5-3.5 parts of glutamic acid, 5-10 parts of xylose, 0-4 parts vitamin B 1 , 0.5-1.5 parts of I+G, 0-3 parts of cysteine ​​hydrochloride, 0-30 parts of dextrin and 15-50 parts of water, stir evenly, and enzymatically hyd...

Embodiment 1

[0022] The formula of the attractant is: 30 parts of fresh pig intestine hydrolyzate; 0.5 parts of glycine; 0.5 parts of glutamic acid; 6 parts of xylose; 1 1.5 parts; 0.5 parts of I+G (a 50% combination of 5' sodium inosinate and 5' guanylate sodium); 1 part of cysteine ​​hydrochloride; 20 parts of dextrin; 40 parts of water.

[0023] The preparation process of the food attractant is as follows: A. The fresh pig intestines are pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 mesh to obtain a homogenate, mixed according to the ratio of water: homogenate = 1:2, and mixed evenly The slurry was transferred to a stainless steel enzymolysis tank, papain was added according to 1% of the total mass of the homogenate, and enzymolysis was carried out at 45°C for 4 hours to obtain fresh pig intestine enzymatic hydrolyzate.

[0024] B. Add parts by weight in the reaction kettle: 30 parts of fresh pig intestine hydrolyzate prepa...

Embodiment 2

[0028] The formula of food attractant is: 40 parts of fresh pig intestine hydrolyzate; 1.5 parts of glycine; 2 parts of glutamic acid; 8 parts of xylose; 1 2 parts; 1 part of I+G (a 50% combined substance of 5' sodium inosinate and 5' guanylate sodium); 1 part of cysteine ​​hydrochloride; 25 parts of dextrin; 19.5 parts of water.

[0029] The preparation process of the food attractant is as follows: A. The fresh pig intestines are pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 mesh to obtain a homogenate, mixed according to the ratio of water: homogenate = 1:2, and mixed evenly The slurry was transferred to a stainless steel enzymolysis tank, papain was added according to 2% of the total mass of the homogenate, and enzymolysis was carried out at 50°C for 5 hours to obtain fresh pig intestine enzymatic hydrolyzate.

[0030] B. Add parts by weight in the stainless steel reactor: 40 parts of fresh pig intestine hydrol...

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Abstract

The invention discloses a phagostimulant with an animal intestine fish smell and a preparation method of the phagostimulant. The preparation method of the phagostimulant comprises the steps: adding the following active ingredients into a reaction still in parts by weight: 30-50 parts of an animal intestine zymolyte, 0.5-3 parts of glycine, 0.5-3.5 parts of glutamic acid, 5-10 parts of xylose, 0-4 parts of vitamin B1, 0.5-1.5 parts of I+G, 0-3 parts of cysteine hydrochloride, 0-30 parts of dextrin, and 15-50 parts of water, then evenly agitating, carrying out enzymolysis for 1-3.5 hours at 70-125 DEG C to obtain the phagostimulant with the animal intestine fish smell. The phagostimulant with the unadulterated and natural intestine fish smell and a heavy aroma can be prepared by carrying out the enzymolysis on pork and chicken intestines and adding reducing sugar into enzymatic hydrolysate for carrying out maillard reaction, the palatability can be enhanced while the original functions of pet foods are not changed, so that animals can happily gather for eating, and the resource waste can be decreased.

Description

technical field [0001] The invention relates to the technical field of spice preparation, in particular to a food attractant prepared with an animal intestine fishy smell by using animal intestines, and a preparation method of the food attractant. Background technique [0002] With the continuous development of the food industry, the processing and utilization of animal intestines is very limited in the processing of meat products. Due to the cumbersome cleaning of animal intestines, the processing utilization rate of animal intestines is very low. even abandoned. These discarded animal intestines are rich in fat, protein, vitamin A and other substances, and discarding them will inevitably cause pollution and waste. Contents of the invention [0003] Aiming at the problem in the prior art that animal intestines are difficult to handle and are discarded to cause waste of resources, the food attractant with fishy smell of animal intestines provided by the present invention ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/00A23K1/10A23K1/16
Inventor 罗春发刘超孔凌
Owner 成都大帝汉克生物科技有限公司