A kind of antibiotic-free microbial fermented feed and preparation method thereof
A microbial fermentation, antibiotic-free technology, used in animal feed, animal feed, food processing, etc., can solve problems such as affecting the quality of pork products, affecting physical health, and unfavorable digestion and absorption.
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Embodiment 1
[0023] The raw material weight components of the present invention are corn 453, DDGS dried distiller's grains 60, molasses 20, subflour 200, bran 100, soybean meal 130, stone powder 4, calcium hydrogen phosphate 7, salt 3.5, choline chloride 0.9, Yuan Mingfen 5. 65% Lysine 6, 98% Threonine 2, Multidimensional 0.3, Multimineral 5 and Probiotics 3.3.
[0024] The steps that this technical scheme adopts above-mentioned weight component to prepare are:
[0025] (1) Sieve the corn and secondary flour separately, and then crush and mix them with bran and soybean meal for 120 seconds. The corn, soybean meal, secondary flour and bran can be crushed to the best state for cooking, and also Can be fully mixed evenly;
[0026] (2) After the mixed raw materials are steamed at a high temperature above 100°C, cool to room temperature and add stone powder, calcium hydrogen phosphate, choline chloride, sodium sulfate, 65% lysine, 98% threonine and water to carry out Grinding and mixing for ...
Embodiment 2
[0032] The weight components of the raw materials of the present invention are 350 corn, 45 DDGS dry distiller's grains, 80 molasses, 120 subflour, 60 bran, 80 soybean meal, 2 stone powder, 5 calcium hydrogen phosphate, 2 salt, 0.7 choline chloride, and Yuanming powder 3. 65% Lysine 4, 98% Threonine 1, Multidimensional 0.2, Multimineral 3 and Probiotics 2.
[0033] This technical solution
[0034] The steps to prepare by adopting the above weight components are:
[0035] (1) Sieve the corn and secondary flour separately, and then crush and mix them with bran and soybean meal for 80 seconds. The corn, soybean meal, secondary flour and bran can be crushed to the best state for cooking, and also Can be fully mixed evenly;
[0036] (2) After the mixed raw materials are steamed at a high temperature above 100°C, cool to room temperature and add stone powder, calcium hydrogen phosphate, choline chloride, sodium sulfate, 65% lysine, 98% threonine and water to carry out Grinding an...
Embodiment 3
[0042] The raw material weight components of the present invention are corn 600, DDGS dried distiller's grains 67, molasses 25, subflour 250, bran 150, soybean meal 165, stone powder 5, calcium hydrogen phosphate 8, salt 4.3, choline chloride 1, sodium sulfate 6. 65% Lysine 7, 98% Threonine 2.5, Multidimensional 0.3, Multimineral 6 and Probiotics 4.
[0043] The steps that this technical scheme adopts above-mentioned weight component to prepare are:
[0044] (1) Sieve the corn and secondary flour separately, and then crush and mix them with bran and soybean meal for 160 seconds. The corn, soybean meal, secondary flour and bran can be crushed to the best state for cooking, and also Can be fully mixed evenly;
[0045] (2) After the mixed raw materials are steamed at a high temperature above 100°C, cool to room temperature and add stone powder, calcium hydrogen phosphate, choline chloride, sodium sulfate, 65% lysine, 98% threonine and water to carry out Grinding and mixing for ...
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