Method for preparing congou black tea from anji white tea
A processing method and technology of tea Gongfu, which is applied in the field of Anji white tea Gongfu black tea processing, can solve the problems of not being suitable for the production of Anji white tea Gongfu black tea, the quality of Gongfu black tea cannot be achieved, and the color of dry tea is dark and not smooth, so as to achieve tight knots , the color is black and lustrous, and the bottom of the leaf is red and bright
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Embodiment 1
[0037] Anji white tea black tea processing technology: fresh leaves-withering-rolling-fermentation-drying.
[0038] 1. Fresh leaves: The fresh leaves are required to be tender, uniform, and fresh. The picking standard is mainly one bud and one leaf. After the fresh leaves enter the factory, they are strictly inspected and graded according to the classification standards of bright and fresh leaves, and processed separately. Each batch of fresh leaves in the morning and afternoon must be separated during processing.
[0039] 2. Withering: When withering, spread the fresh leaves evenly in the withering tank, use the blower to adjust the withering speed of the fresh leaves, the temperature is 20-22 degrees, the relative humidity is about 70%, and the withering takes about 18 hours to complete. Turn the withered leaves 2 times during this period. If the water content of the fresh leaves is about 75%, the moderate water content of the withered leaves should be controlled at 58-61%. ...
Embodiment 2
[0045] Anji white tea Gongfu black tea processing method, which comprises the following steps in turn:
[0046] (1) Picking: The fresh leaves are required to be tender, uniform and fresh, and the standard for picking is one bud and one leaf;
[0047] (2) Drying, sprinkling and shaking;
[0048] Drying green leaves is to spread the fresh leaves evenly, 2kg fresh leaves per square meter, dry green leaves for 0.3h in the sun for a short time at noon, then place them indoors, move them outdoors in the evening, and use the evening sun to dry green leaves for 0.8h to obtain sun-dried green leaves;
[0049] Sprinkle liquid is to prepare instant white tea aqueous solution according to the ratio of dissolving 1 gram of instant white tea powder in 600ml water, then add 1g of white vinegar dropwise to each liter of instant white tea aqueous solution to form spray liquid, and then spray the spray liquid evenly in the sun at a weight ratio of 1:20. on green leaves;
[0050] The shaking i...
Embodiment 3
[0060] Anji white tea Gongfu black tea processing method, which comprises the following steps in turn:
[0061] (1) Picking: The fresh leaves are required to be tender, uniform and fresh, and the standard for picking is one bud and one leaf;
[0062] (2) Drying, sprinkling and shaking;
[0063] Drying green leaves is to spread fresh leaves evenly, 3kg fresh leaves per square meter, dry green leaves for 0.5h in the sun for a short time at noon, then place them indoors, move them outdoors in the evening, and use the evening sun to dry green leaves for 1.2 hours to obtain sun-dried green leaves;
[0064] Sprinkle liquid is to prepare instant white tea aqueous solution according to the ratio of dissolving 1 gram of instant white tea powder in 1000ml water, then add 3g of white vinegar dropwise to each liter of instant white tea aqueous solution to form spray liquid, and then spray the spray liquid evenly on the sun in a weight ratio of 1:30. on green leaves;
[0065] The shaking...
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