Malt-poria cocos dispersible tablet and preparation method thereof
A technology of dispersible tablets and Poria cocos, applied in the field of malt poria cocos dispersible tablets and its preparation
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Embodiment 1
[0020] A malt poria cocos dispersible tablet, comprising the following ingredients in parts by weight: 80 parts of yam, 80 parts of lotus seed meat, 400 parts of malt, 400 parts of poria cocos, 1.75 parts of vitamin C, 0.01 part of vitamin A, 0.15 parts of zinc gluconate, microcrystalline cellulose 40 parts, 0.12 parts of hawthorn extract, 0.12 parts of American ginseng extract, 100 parts of mannitol, 1.2 parts of chitosan oligosaccharide, 1.2 parts of crude polysaccharide, 10 parts of sucralose, 10 parts of micropowder silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, 4 parts of magnesium stearate, and an appropriate amount of 75% ethanol.
[0021] A preparation method of malt poria cocos dispersible tablets, comprising the following steps:
[0022] (1) Take fresh yam, wash, peel and cut into sections, pre-cook at 80-100°C for 10-30min, remove, cool to 25-40°C, add 1.5-1.5-fold weight to the cooled yam Soak in 2.5 times the amount of wa...
Embodiment 2
[0029] A malt poria cocos dispersible tablet, comprising the following ingredients in parts by weight: 100 parts of yam, 100 parts of lotus seed meat, 500 parts of malt, 500 parts of poria cocos, 2.75 parts of vitamin C, 0.015 parts of vitamin A, 0.25 parts of zinc gluconate, microcrystalline cellulose 50 parts, 0.22 parts of hawthorn extract, 0.22 parts of American ginseng extract, 135 parts of mannitol, 2.2 parts of chitosan oligosaccharide, 2.2 parts of crude polysaccharide, 12.5 parts of sucralose, 30 parts of micro-powdered silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, 5 parts of magnesium stearate, and an appropriate amount of 75% ethanol.
[0030] A preparation method of malt poria cocos dispersible tablets, comprising the following steps:
[0031] (1) Take fresh yam, wash, peel and cut into sections, pre-cook at 80-100°C for 10-30min, remove, cool to 25-40°C, add 1.5-1.5-fold weight to the cooled yam Soak in 2.5 times the a...
Embodiment 3
[0038] A malt poria cocos dispersible tablet, comprising the following ingredients in parts by weight: 120 parts of yam, 120 parts of lotus seed meat, 600 parts of malt, 600 parts of poria cocos, 3.75 parts of vitamin C, 0.02 parts of vitamin A, 0.35 parts of zinc gluconate, and microcrystalline cellulose 460 parts, 0.32 parts of hawthorn extract, 0.32 parts of American ginseng extract, 170 parts of mannitol, 3.2 parts of chitosan oligosaccharide, 3.2 parts of crude polysaccharide, 15 parts of sucralose, 50 parts of micropowder silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, 6 parts of magnesium stearate, and an appropriate amount of 75% ethanol.
[0039] A preparation method of malt poria cocos dispersible tablets, comprising the following steps:
[0040] (1) Take fresh yam, wash, peel and cut into sections, pre-cook at 80-100°C for 10-30min, remove, cool to 25-40°C, add 1.5-1.5-fold weight to the cooled yam Soak in 2.5 times the amou...
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