Pawpaw pineapple can and preparation method thereof

A technology of pineapple and papaya, which is applied to the preservation of fruits/vegetables with sugar, climate change adaptation, etc., can solve the problem of single taste of canned fruit, and achieve the effects of increasing health care efficacy, harmonious and soft taste, and balanced and comprehensive nutrition.
CN103798360AInactive Publication Date: 2014-05-21李伟杰

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
李伟杰
Publication Date
2014-05-21
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a pawpaw pineapple can and a preparation method thereof. The pawpaw pineapple can comprises the following components in parts by weight: 80-120 parts of pawpaw, 60-100 parts of pineapple, 30-50 parts of longan pulp, 10-30 parts of foreign wine and 100-200 parts of soup. The processing method comprises the following steps: 1) pretreating the raw materials: after dicing pawpaw and pineapple, mixing with longan pulp, and quickly boiling in hot water; 2) preparing the soup sticks: preparing the soup sticks by xylitol, honey, malic acid and water, and adjusting the pH value to 3.6-4.2; 3) softening the raw materials: adding the soup sticks into the pre-treated raw materials, and sucking in a vacuum tank to soften; and 4) filling, sealing and sterilizing to obtain the pawpaw pineapple can. The pawpaw pineapple can is fruity and rich, moderately sour and sweet, harmonious and gentle in taste and abundant in nutrition, and has the functions of regulating middle energizer and qi, engendering liquid and moistening dryness, relieving summer-heat and quenching thirst, helping digestion and stopping diarrhea, tonifying heart and spleen, nourishing blood for tranquillization, moistening skins and beautifying and the like.
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Description

technical field

[0001] The invention relates to a processing technology of canned fruit, in particular to canned papaya and pineapple and a preparation method thereof. Background technique

[0002] Papaya is a tropical fruit that abounds in Southeast Asia. Rich in minerals such as various amino acids, vitamins, calcium and iron, as well as papain and papain. Warm and sour in nature, relaxing tendons and activating collaterals, harmonizing stomach dampness, smooth and beautiful peel, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, known as "Baiyi Fruit", "Emperor of Fruits", "Longevity Melon" "It is known as elegant, and it is one of the four famous fruits in Lingnan.

[0003] Pineapple, formerly known as pineapple, is native to Brazil and is one of the four famous fruits in Lingnan. Pineapple is a perennial evergreen herbaceous plant of the Bromeliaceae family, each bearing only one fruit in the center. Its fruit is cylindrical and grows from the a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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