Pawpaw pineapple can and preparation method thereof

A technology of pineapple and papaya, which is applied to the preservation of fruits/vegetables with sugar, climate change adaptation, etc., can solve the problem of single taste of canned fruit, and achieve the effects of increasing health care efficacy, harmonious and soft taste, and balanced and comprehensive nutrition.

Inactive Publication Date: 2014-05-21
李伟杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional canned fruit has a single taste or contains too much sweetener, which does not meet the trend of modern people who pursue high nutrition and pure natural food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of canned papaya pineapple, its formula is:

[0024] 100 parts of papaya, 80 parts of pineapple, 40 parts of longan pulp, 20 parts of foreign wine, 150 parts of soup;

[0025] 2 parts of edible salt, 15 parts of xylitol and 5 parts of honey are contained in each 100 parts by weight of the soup stock.

[0026] The preparation method of present embodiment canned papaya pineapple, its steps are:

[0027] 1) Raw material pretreatment: Peel papaya and seeds, peel pineapple, cut into cubes, mix with longan pulp, pour into 95℃ hot water and blanch for 15 seconds;

[0028] 2) Preparation of soup: prepare soup with xylitol, honey, malic acid and water, wherein every 100 parts by weight of soup contains 15 parts of xylitol and 5 parts of honey, adjust the pH value to 4.0 with malic acid, Pour it into the pot again, and boil it for 5 minutes at a temperature of 65°C;

[0029] 3) Softening of raw materials: Add the pretreated raw materials in step 1) to the soup prepared ...

Embodiment 2

[0032] A kind of canned papaya pineapple, its formula is:

[0033] 120 parts of papaya, 80 parts of pineapple, 30 parts of longan pulp, 30 parts of foreign wine, 160 parts of soup;

[0034] 3 parts of edible salt, 16 parts of xylitol and 3 parts of honey are contained in every 100 parts by weight of the soup stock.

[0035] The preparation method of present embodiment canned papaya pineapple, its steps are:

[0036] 1) Raw material pretreatment: Peel papaya, remove seeds, peel pineapple, cut into cubes, mix with longan pulp, pour into 100℃ hot water and blanch for 10 seconds;

[0037] 2) Preparation of soup: prepare soup with xylitol, honey, malic acid and water, wherein every 100 parts by weight of soup contains 16 parts of xylitol and 3 parts of honey, adjust the pH value to 4.2 with malic acid, Pour into the pot again, and cook for 3 minutes at a temperature of 70°C;

[0038] 3) Softening of raw materials: Add the pretreated raw materials in step 1) to the soup prepared ...

Embodiment 3

[0041] A kind of canned papaya pineapple, its formula is:

[0042] 100 parts of papaya, 60 parts of pineapple, 50 parts of longan pulp, 22 parts of foreign wine, 100 parts of soup;

[0043] 2 parts of edible salt, 20 parts of xylitol and 7 parts of honey are contained in every 100 parts by weight of the soup stock.

[0044] The preparation method of present embodiment canned papaya pineapple, its steps are:

[0045] 1) Raw material pretreatment: Peel papaya, remove seeds, peel pineapple, cut into cubes, mix with longan pulp, pour into hot water at 90°C for 20 seconds;

[0046] 2) Preparation of soup: prepare soup with xylitol, honey, malic acid and water, wherein every 100 parts by weight of soup contains 20 parts of xylitol and 7 parts of honey, adjust the pH value to 3.6 with malic acid, Pour it into the pot again, and boil it for 7 minutes at a temperature of 60°C;

[0047] 3) Softening of raw materials: add the pretreated raw materials in step 1) to the soup stock prepa...

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PUM

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Abstract

The invention discloses a pawpaw pineapple can and a preparation method thereof. The pawpaw pineapple can comprises the following components in parts by weight: 80-120 parts of pawpaw, 60-100 parts of pineapple, 30-50 parts of longan pulp, 10-30 parts of foreign wine and 100-200 parts of soup. The processing method comprises the following steps: 1) pretreating the raw materials: after dicing pawpaw and pineapple, mixing with longan pulp, and quickly boiling in hot water; 2) preparing the soup sticks: preparing the soup sticks by xylitol, honey, malic acid and water, and adjusting the pH value to 3.6-4.2; 3) softening the raw materials: adding the soup sticks into the pre-treated raw materials, and sucking in a vacuum tank to soften; and 4) filling, sealing and sterilizing to obtain the pawpaw pineapple can. The pawpaw pineapple can is fruity and rich, moderately sour and sweet, harmonious and gentle in taste and abundant in nutrition, and has the functions of regulating middle energizer and qi, engendering liquid and moistening dryness, relieving summer-heat and quenching thirst, helping digestion and stopping diarrhea, tonifying heart and spleen, nourishing blood for tranquillization, moistening skins and beautifying and the like.

Description

technical field [0001] The invention relates to a processing technology of canned fruit, in particular to canned papaya and pineapple and a preparation method thereof. Background technique [0002] Papaya is a tropical fruit that abounds in Southeast Asia. Rich in minerals such as various amino acids, vitamins, calcium and iron, as well as papain and papain. Warm and sour in nature, relaxing tendons and activating collaterals, harmonizing stomach dampness, smooth and beautiful peel, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, known as "Baiyi Fruit", "Emperor of Fruits", "Longevity Melon" "It is known as elegant, and it is one of the four famous fruits in Lingnan. [0003] Pineapple, formerly known as pineapple, is native to Brazil and is one of the four famous fruits in Lingnan. Pineapple is a perennial evergreen herbaceous plant of the Bromeliaceae family, each bearing only one fruit in the center. Its fruit is cylindrical and grows from the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08
CPCY02A40/90
Inventor 李伟杰
Owner 李伟杰
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