Blueberry fat-thinning brain-tonifying wine and production method thereof
A blueberry and brain-invigorating technology, which is applied in the fields of pharmaceutical formula, preparation of alcoholic beverages, non-living substance medical raw materials, etc., to achieve the effect of advanced production technology, complete formula and short processing line
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Embodiment 1
[0022] The preferred weight ratio range for preparing blueberry thin fat brain wine of the present invention is: 20-30 parts of blueberries, 10-14 parts of lemon peels, 10-14 parts of grapefruit peels, 10-14 parts of orange peels, 10-15 parts of longan, keel 10-20 parts, 10-20 parts of dragon tooth, 10-16 parts of jujube seed, 10-25 parts of Polygonum multiflorum, 10-20 parts of Ligustrum lucidum, 10-25 parts of fairy spleen.
[0023] Embodiment 3: It is suitable for people with high body fat and weak body.
Embodiment 2
[0024] The preferred weight ratio range for preparing the blueberry thin fat brain wine of the present invention is: 25 parts of blueberry, 13 parts of lemon peel, 13 parts of grapefruit peel, 13 parts of citrus peel, 14 parts of longan, 15 parts of keel, 15 parts of dragon tooth, jujube seed 14 parts, 20 parts of Polygonum multiflorum, 15 parts of Ligustrum lucidum, 20 parts of fairy spleen.
[0025] The above-mentioned components are made into the production method of blueberry dilute fat brain wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps successively: A, material selection : according to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutinosa, yam, ghost arrow feather, corn silk, dodder, licorice, reed root, kudzu root, aurantium, etc. that meet the national hygiene and qua...
Embodiment 3
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