A kind of health feed protein and preparation method thereof
A feed protein and health care technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of loss of acidification effect, large addition amount, and high cost, and achieve the ability to enhance disease prevention and resistance, reduce ammonia nitrogen content, and improve product quality. Stable quality effect
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Embodiment 1
[0015] Embodiment 1 Novel healthy feed protein
[0016] A kind of feed protein includes fermented rapeseed meal matrix and beneficial bacteria, the peptide content is ≥ 9%, and the number of viable bacteria is ≥ 10 8 CFU / g, 45.00%≤dry matter≤65.00%, ammoniacal nitrogen≤0.17%, glucosinolate degradation rate≥90%, lactic acid≥3%, pH≤4.5.
[0017] The beneficial bacteria are the combination of lactic acid bacteria, bacillus licheniformis and aspergillus oryzae.
Embodiment 2
[0018] The preparation method of embodiment 2 feed protein
[0019] Rapeseed meal is used as raw material, mixed with water at a material-to-water ratio of 1:0.5 and stirred evenly, and then sterilized at a temperature of 100°C; after sterilization, 5wt% lactic acid bacteria (conventional activated sludge), 10wt% Bacillus subtilis (conventional activated sludge) and 5wt% Aspergillus oryzae (conventional activated sludge), after stirring evenly, ferment at 40°C; fermentation time is 40 hours; after fermentation Dry at low temperature. The peptide content in the new rapeseed meal feed protein reaches 9%, the lactic acid content reaches 3.5%, the degradation rate of harmful substances glucosinolates reaches 90%, and the number of viable bacteria reaches 10% 8 Above CFU / g, ammoniacal nitrogen content 0.17%, pH 4.5.
[0020] Example 2
[0021] Rapeseed meal is used as raw material, mixed with water at a material-to-water ratio of 1:0.8 and stirred evenly, then sterilized at a te...
Embodiment 3
[0023] Rapeseed meal is used as raw material, mixed with water at a material-to-water ratio of 1:1 and stirred evenly, then sterilized at a temperature of 100°C; after sterilization, 5wt% lactic acid bacteria (conventional activated sludge), 4wt% Bacillus subtilis (conventional activated sludge) and 5wt% Aspergillus oryzae (conventional activated sludge), after stirring evenly, ferment at 45°C; fermentation time is 40 hours; after fermentation Dry at low temperature. The peptide content in the new rapeseed meal feed protein reaches 16.2%, the lactic acid content reaches 3.4%, the degradation rate of harmful substances glucosinolates reaches 95%, and the number of viable bacteria reaches 10% 8 Above CFU / g, ammoniacal nitrogen content 0.17%, pH 4.5.
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