Preparation method of instant four-mushroom composite nutrition powder

A compound nutritional powder and instant technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of more loss of nutrients, serious damage of nutrients, and low utilization rate of raw materials. Achieve the effects of improving nutritional value, good instant solubility, and high quality

Active Publication Date: 2014-06-18
河南省泌花食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to being used as delicious ingredients, the existing mushroom fungi are also widely processed into food or beverages such as nutritional powder and beverages. During the processing of mushroom fungi, there are many nutrients that are lost and the nutrients are seriously damaged. Defects lead to low raw material utilization and waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of instant four mushroom compound nutrient powder, carry out as follows:

[0018] A. Raw material pretreatment: select mature and complete shiitake mushrooms, oyster mushrooms, Coprinus comatus, and camphor mushrooms, and then cut them into cubes;

[0019] B, freezing: 4kg shiitake mushroom dices, 3kg oyster mushroom dices, 2kg Coprinus comatus dices, and 1kg camphor mushroom dices are mixed to obtain a mixed raw material, which is frozen at -25°C for a freezing time of 2.5 hours;

[0020] C. Drying: The frozen mixed raw materials are loaded at 4kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20Pa, temperature 15℃;

[0021] D, pulverization: pulverize the mixed raw material after drying and adopt ultrafine pulverizer to pulverize, and particle diameter is 180um, makes four mushroom powder;

[0022] E. Preparation of auxiliary materials: After cleaning 1kg lily, 1kg yam, 1kg lotus seeds, 1kg ...

Embodiment 2

[0027] Embodiment 2: a kind of preparation method of instant four mushroom compound nutrient powder, carry out as follows:

[0028] A. Raw material pretreatment: select mature and complete shiitake mushrooms, Coprinus comatus, camphor mushrooms and Hericium erinaceus after washing, and then cut them into cubes;

[0029] B. Freezing: Mix 6kg diced shiitake mushrooms, 3kg diced Coprinus comatus, 0.5kg diced camphor mushrooms, and 0.5kg Hericium erinaceus to prepare mixed raw materials, and freeze the mixed raw materials at -28°C for a freezing time of 2.2 Hour;

[0030] C. Drying: The frozen mixed raw materials are loaded at 7kg / m 2 , Drying under the conditions of working pressure 50Pa, analytical pressure 25 Pa, temperature 18℃;

[0031] D, pulverization: pulverize the mixed raw material after drying and adopt ultrafine pulverizer to pulverize, and particle diameter is 190um, makes four mushroom powder;

[0032] E. Preparation of auxiliary materials: After cleaning 1 kg of ...

Embodiment 3

[0037] Embodiment 3: a kind of preparation method of instant four mushroom compound nutrient powder, carry out as follows:

[0038] A. Raw material pretreatment: After selecting mature and complete shiitake mushrooms, oyster mushrooms, mushrooms, and camphor mushrooms, they are diced and processed;

[0039] B, freezing: mix 5kg shiitake mushroom dices, 3kg oyster mushroom dices, 1.8kg mushroom dices, and 0.2kg camphor mushroom dices to make a mixed raw material, which is frozen at -30°C for a freezing time of 2 hours;

[0040] C. Drying: The frozen mixed raw materials are loaded at a rate of 10kg / m 2 , Drying under the conditions of working pressure 60Pa, analytical pressure 30Pa, temperature 20℃;

[0041] D, pulverization: pulverize the mixed raw material after drying and adopt ultrafine pulverizer to pulverize, and particle diameter is 200um, makes four mushroom powder;

[0042] E. Preparation of auxiliary materials: After cleaning 1 kg of lily, 1 kg of yam, 1 kg of lotus ...

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PUM

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Abstract

The invention discloses a preparation method of instant four-mushroom composite nutrition powder. The nutrition powder is prepared from the main raw materials of shiitake, oyster mushroom, coprinus comatus and antrodia camphorate by virtue of the steps of sublimation freeze-drying, superfine grinding and the like. The preparation method can be used for overcoming the defect of high loss rate of the existing edible mushroom nutrient substance. The nutrition powder prepared by the method has pure mouthfeel, excellent quality, complete nutrient components and good instant solubility, is particularly prepared from the raw material of the antrodia camphorate with anti-cancer and liver-protecting effects and further can be used for improving the nutritive value of the finished nutrition powder, the preparation method comprising the steps of freezing, sublimating and drying the raw materials and performing superfine grinding is adopted, the loss of raw material nutrient components is reduced, the utilization rate of the raw materials is improved, meanwhile, and the finished nutrition powder also has the various health-care effects of relieving internal heat, detoxifying, moving qi, removing food retention, tonifying spleen, promoting appetite and the like.

Description

[0001] technical field [0002] The invention relates to a preparation method of nutrition powder, in particular to a preparation method of instant four-mushroom composite nutrition powder. Background technique [0003] Shiitake mushrooms: sweet in taste, neutral in nature, a fungus growing on wood, delicious in taste, refreshing in aroma, rich in nutrition, known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converts to vitamin D after sun exposure). In addition, shiitake mushrooms also have pharmacological effects such as anti-tumor, lowering blood fat, anti-thrombosis, improving immunity and protecting the liver. Pleurotus ostreatus: rich in nutrients, 20-23 grams of protein per 100 grams of dry product, and a complete range of amino acid components, and very rich in minerals. It has the effects of chasing wind and dispelling cold, relaxing muscles and activating collaterals. It is used to treat diseases such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L31/00A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/32
Inventor 张俊辉
Owner 河南省泌花食品有限公司
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