Feed formula for improving production performance of sows and preparation method thereof

A technology of production performance and feed formula, applied in the field of pig feed, can solve the problems of high culling rate of sows, many stillbirths, poor feed level of sows, etc., and achieve low piglet mortality, less yellow and white scours, and high birth weight Effect

Inactive Publication Date: 2014-07-16
SHANDONG HEMEI GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the overall production level of China's pig industry is lower than that of foreign counterparts. The most obvious difference is that the annual contribution of piglets by sows is too small. Poor, more losses from raising pigs
The few piglets contributed by sows are mainly due to the following reasons: firstly, the number of piglets produced is small, especially the number of abnormal births is large, and there are few healthy piglets; secondly, the milk supply of sows is insufficient, and the survival rate of piglets is low; thirdly, sows are weaned and go into heat The abnormality reduces the annual parity; finally, the nutrition cannot keep up, the sow elimination rate is high, and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Compound feed for sows, including the following components in parts by weight:

[0021] Corn: 650 parts, soybean meal: 200 parts, puffed soybean 50 parts, wheat bran 62 parts, stone powder: 9 parts, amino acid 3.0 parts, vitamins: 0.35 parts, trace elements: 2.5 parts, calcium hydrogen phosphate: 15 parts, Bacillus subtilis : 0.65 parts, baking soda: 3.5 parts, table salt: 4 parts.

[0022] The amino acid is composed of lysine and methionine, and the weight ratio of the lysine and methionine is 100:30.

[0023] The feed preparation method is to crush the above materials to a particle size of 2.3±1mm, mix them thoroughly for 120 seconds, prepare with steam, granulate at 78±2°C, cool to room temperature and pack.

[0024] The product is fed from 25 days before delivery, and 3 kg of sows are fed every day. They are not fed on the day of farrowing, and gradually increase the amount on the second day after delivery. They start to eat freely from 7 days after delivery until ...

Embodiment 2

[0026] Compound feed for sows, including the following components in parts by weight:

[0027] Corn: 632 parts, soybean meal: 235 parts, soybean oil 15 parts, wheat bran 80 parts, stone powder: 9 parts, amino acid 3.0 parts, vitamins: 0.35 parts, trace elements: 2.5 parts, calcium hydrogen phosphate: 15 parts, Bacillus subtilis: 0.65 parts, baking soda: 3.5 parts, table salt: 4 parts.

[0028] The amino acid is composed of lysine and methionine, and the weight ratio of the lysine and methionine is 100:30.

[0029] The feed preparation method is to grind the above-mentioned materials to a particle size of 2.5±1mm, mix them thoroughly for 110 seconds, prepare with steam, granulate at 80±2°C, cool to room temperature and pack.

[0030] The product is fed from 25 days before delivery, and 3.5 kg of sows are fed every day. They are not fed on the day of farrowing, and gradually increase the amount on the second day after delivery. They start to eat freely from 7 days after deliver...

Embodiment 3

[0032] Compound feed for sows, including the following components in parts by weight:

[0033] Corn: 690 parts, soybean meal: 250 parts, soybean oil 20 parts, stone powder: 8 parts, calcium hydrogen phosphate: 10 parts, amino acids: 2 parts, vitamins: 0.5 parts, trace elements: 2 parts, Bacillus subtilis: 0.5 parts, small Soda: 5 parts, salt: 3 parts.

[0034] The amino acid is composed of lysine and methionine, and the weight ratio of the lysine and methionine is 100:25.

[0035] The feed preparation method is to crush the above materials to reach a particle size of 2.0±1mm, then mix them thoroughly for 100 seconds, prepare with steam, granulate at 76±2°C, cool to room temperature and pack.

[0036] The product is fed from 25 days before delivery, and 3.5 kg of sows are fed every day. They are not fed on the day of farrowing, and gradually increase the amount on the second day after delivery. They start to eat freely from 7 days after delivery until weaning on day 25.

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Abstract

The invention relates to a feed formula for improving production performance of sows and a preparation method thereof. The feed formula consists of the following raw materials in parts by weight: 632-695 parts of corns, 180-250 parts of bean pulp, 0-70 parts of extruded soybeans or 0-20 parts of soybean oil, 0-80 parts of bran, 8-12 parts of mountain flour, 10-15 parts of calcium hydrophosphate, 2-4 parts of amino acid, 0.2-0.5 part of vitamins, 2-3 parts of trace elements, 0.5-1 part of bacillus subtilis, 3-5 parts of sodium bicarbonate and 3-5 parts of edible salt. According to a sow compound feed disclosed by the invention, the phenomena of stillbirth, congenital deficiency and foetal mummification during sow farrowing are reduced; the birth weight of piglets is high, and the sizes of the piglets are uniform; the milk of the sows is sufficient, and the death rate of the piglets is low; the piglets grow fast, and the yellow and white scour of piglets is low; the weaned piglets in 25 days are 2.5 grams heavier than weaned piglets in a general factory; after the piglets are weaned, the sows are still basically fat; after the piglets are weaned for 4-7 days, the sows are heated.

Description

technical field [0001] The invention relates to a feed for pigs, in particular to a feed formula for improving the production performance of sows and a preparation method thereof. Background technique [0002] At present, the overall production level of China's pig industry is lower than that of foreign counterparts. The most obvious difference is that the annual contribution of piglets by sows is too small. Poor, and there are many losses in raising pigs. The few piglets contributed by sows are mainly due to the following reasons: firstly, the number of piglets produced is small, especially abnormal births, and there are few healthy piglets; secondly, the milk supply of sows is insufficient, and the survival rate of piglets is low; thirdly, sows are weaned and go into heat The abnormality reduces the annual parity; finally, the nutrition cannot keep up, the elimination rate of sows is high, and the phenomenon of empty pregnancy increases. These reasons directly lead to th...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00A23K1/175A23K10/18A23K10/30A23K10/37A23K20/142A23K20/174A23K20/20A23K20/22A23K20/26A23K50/30
CPCY02P60/87
Inventor 陈学华张飞刘以林全丽萍
Owner SHANDONG HEMEI GROUP
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