Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peanut polypeptide effervescent tablet and preparation method thereof

A technology of peanut polypeptide and effervescent tablets, which is applied in the field of pharmaceutical effervescent tablets to achieve the effects of rich nutrition, short disintegration time, and convenient and effective administration

Inactive Publication Date: 2014-07-23
SHANDONG SEED GRP
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to solve the problem of peanut polypeptide utilization in the above prior art, the present invention provides a nutritious and easily absorbed peanut polypeptide effervescent tablet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Peanut peptide 35%, citric acid 20%, sodium bicarbonate 23%, polyvinylpyrrolidone K90 7%, β-cyclodextrin 7%, polyethylene glycol 8000 4%, xylooligosaccharide 4%.

[0030] The preparation method comprises the steps of pressing the inner layer raw materials into a mother tablet, wrapping the outer layer raw materials according to the weight ratio and pressing the mother tablet to form a tablet.

[0031] The mass of each tablet is 1g±50mg.

[0032] How to use: Take a piece of peanut polypeptide effervescent tablet and put it into 500ml of pure water; when it dissolves, it makes a happy sound of "sizzling", and a cup of healthy drink rich in nutrition is produced.

[0033] Sealed, room temperature, in a dry place. Do not overdose, not a chewable tablet, do not swallow.

[0034] Comparative Example 1:

[0035] Compared with Example 1, the raw materials and weight percentages used are the same, but during preparation, the inner layer raw materials and the outer layer raw m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of medicinal effervescent tablets, and particularly relates to a peanut polypeptide effervescent tablet. The peanut polypeptide effervescent tablet comprises the following raw materials in percentage by weight: inner-layer raw materials: 20-25% of peanut polypeptide, 20-25% of citric acid, 23-28% of sodium bicarbonate, 5-10% of microcrystalline cellulose, and 10-17% of polyvinyl pyrrolidone K90; and outer-layer raw materials: 30-35% of peanut polypeptide, 18-20% of citric acid, 20-23% of sodium bicarbonate, 5-8% of polyvinyl pyrrolidone K90, 6-10% of beta-cyclodextrin, 3-5% of polyethylene glycol 8000, and 3-5% of xylo-oligosaccharide, wherein the weight ratio of the inner layer to the outer layer is 2:5. The peanut polypeptide effervescent tablet is easily accepted by the old, the weak crowds and the like; the peanut polypeptide effervescent tablet is high in absorption rate, nutritional substances are dissolved in water within a short time, so as not to cause failed decomposition, more nutritional substances can be absorbed, and the peanut polypeptide effervescent tablet is high in dissolvability, good in stability, short in disintegration time limit, and more convenient and effective to take.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical effervescent tablets, in particular to a peanut polypeptide effervescent tablet, and also relates to a preparation method of the peanut polypeptide effervescent tablet. Background technique [0002] Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins B2.PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. [0003] Peanut protein is the remaining substance after extracting oil and fat from peanuts. It is also called peanut meal. It is very rich in protein. Peanut peptides can be obtained by enzymatic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/46A61K38/00A61K38/08A61K47/40A61P39/06A61P9/12A23L1/305A23P1/02A61K38/06A61K38/07
Inventor 张煜王志诚王鹏刘世军黄萌
Owner SHANDONG SEED GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com