Pigskin flavor rice crust with pickled peppers and processing method thereof

Abstract

The invention discloses a pigskin flavor rice crust with pickled peppers and a processing method thereof. The rice crust is composed of the following raw materials by weight part: 20-40 of pigskin, 250-350 of polished rice, 40-60 of mung beans, 20-30 of pickled peppers, 10-15 of beer, 3-6 of chinese prickly ash powder, 2-3 of mint leaves, 1-2 of dry chrysanthemum petals, 1-3 of Melastoma dodecandrum roots, 1-2 of roots of Damnacanthus macrophyllus, 2-3 of Chinese artichoke, 1-2 of rehmannia glutinosa, 1-3 of Calendula Officinalis, 1-2 of notoginseng flos, 6-12 of a health care seasoning agent, 4-8 of salt, and 8-12 of coix seed oil. The pigskin flavor rice crust with pickled peppers provided by the invention is added with the pigskin component, the nutrition is richer, and the rice crust can have a crispy taste. The added mung beans can clear away heat and toxic materials, the pickled peppers are pungent and tasty, and the recipe is compatible, harmonious and reasonable. Added with Chinese medicinal ingredients, the pigskin flavor rice crust with pickled peppers has greater health care value, and has the efficacy of replenishing and nourishing qi and blood, clearing heat and cooling blood, nourishing yin and moistening lung, invigorating spleen and harmonizing stomach, thus being beneficial to human health.

Description

technical field [0001] The invention relates to pickled pepper pigskin-flavored crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health valu...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure