Cylindrocarpon fungi strain and method for preparing dihydro ascochyta chlorine element through strain
A technology of dihydroascochlorin and Cylindrosporium, which is applied in the field of microorganisms, can solve the problems of complex metabolite components and low fermentation units of dihydroascochlorin, and achieve the effect of simple and easy preparation process
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Embodiment 1
[0041] Embodiment 1, the separation and identification of Cylindrospora bacterial strain NCC3746
[0042] (1) Isolation of strain NCC3746
[0043] The medium used for the isolation of the fungal strain NCC3746 is PDA (Beijing Shuangxuan);
[0044] Take 1 gram of soil sample (collected from the original forest of Wawu Mountain, Hongya County, Meishan City, Sichuan Province, China), put it into a 50mL centrifuge tube filled with 9mL of sterile water, and shake fully. Take 1mL of the suspension and put it into a test tube filled with 9mL of sterile water, and mix well. Serial serial dilutions were carried out until 10 -10 . Take 0.2 mL of each gradient to plate. The coated plate was cultured at 26°C, and a fungus was obtained from it, which was named NCC3746.
[0045] (2) Identification of strain NCC3746
[0046] The spore liquid of bacterial strain NCC3746 was spread on a glass slide, and the micromorphological observation was carried out under a microscope at 400 times....
Embodiment 2、50
[0055] The preparation of embodiment 2, 50L tank fermentation dihydroascochlorin
[0056] (a) Preparation of Cylindrospora fungus NCC3746 seed solution
[0057] The Cylindrosporium fungus NCC3746 was inoculated in the seed medium, and cultured at 26 °C and 200 rpm for 72 h to obtain the seed liquid. The preparation method of the seed medium is: 20.0 grams of corn starch, 10.0 grams of glucose, 2.0 grams of hot-pressed soybean cake powder, 6.0 grams of malt powder, 2.5 grams of yeast powder, 2.0 grams of sodium chloride, 1.0 grams of magnesium sulfate heptahydrate, and tap water Dissolve and dilute to 1000 mL, pH 6.5-7.0, and sterilize at 121 °C for 30 min.
[0058] (b) Preparation of the fermentation broth of Cylindrospora fungus NCC3746
[0059] The seed liquid was inoculated into a fermenter with 30 L of fermentation medium at an inoculum volume of 5% by volume. The tank temperature was 26 °C, the tank pressure was 0.05±0.01 Mpa, the ventilation rate was 30 L / min, and th...
Embodiment 3
[0071] Embodiment 3, the preparation of shake bottle fermentation dihydroascochlorin
[0072] (a) Preparation of seed liquid of Cylindrospora fungus NCC3746
[0073] Cylindrospora ( Cylindrocarpon sp.) The fungus NCC3746 was inoculated on the seed medium, and cultured at 26 °C and 200 rpm for 72 h to obtain the seed liquid. The preparation method of the seed medium is: 20.0 grams of corn starch, 20.0 grams of glucose, 2.0 grams of hot-pressed soybean cake powder, 4.0 grams of malt powder, 3.0 grams of yeast powder, 2.0 grams of sodium chloride, 1.0 grams of magnesium sulfate heptahydrate, and tap water Dissolve and dilute to 1000 mL, pH 6.5-7.0, and sterilize at 121 °C for 30 min.
[0074] (b) Preparation of fermentation broth of Cylindrospora fungus NCC3746
[0075] The seed solution was inoculated into a 1000 mL shake flask containing 150 mL of fermentation medium at an inoculum size of 5% by volume, and fermented for 144 h at 28.5 °C with a rotation speed of 220 rpm....
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