Extraction and purification method of incanone
A purification method, the technology of orchid vanilla, applied in the separation/purification of carbonyl compounds, organic chemistry, etc., to achieve the effect of increasing extraction rate, shortening extraction time and high efficiency
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Embodiment 1
[0019] 1) Crush orchid vanilla through a 20-mesh sieve, weigh 3kg, add 3 times V / W amylase solution for enzymolysis for 18 hours, the concentration of the biological enzyme solution is 2g / L, to obtain enzymolysis raw materials, add 15L of 75% ethanol solution After mixing, negative pressure cavitation suspension solid-liquid extraction is carried out to obtain an extract, which is concentrated to obtain an extract;
[0020] 2) Suspend the extract in saturated brine to make the concentration reach 1g / ml, extract twice with ethyl acetate at 70°C, the amount of ethyl acetate is 2 / 3, 1 / 3 of the volume of saturated brine solution , combined the ethyl acetate extracts and washed with anhydrous Na 2 SO 4 After dehydration, it was concentrated under reduced pressure to near dryness to obtain ethyl acetate extract;
[0021] 3) The extract was purified by silica gel column chromatography, eluted with a mixed solvent of petroleum ether-ethyl acetate at a ratio of 5:5, 5:8, and 5:10, an...
Embodiment 2
[0023] 1) Crush orchid vanilla through a 20-mesh sieve, weigh 3kg, add 4 times V / W cellulose enzyme solution for enzymolysis for 12 hours, the concentration of the biological enzyme solution is 2g / L, to obtain the raw material for enzymolysis, add 30L of 85% ethanol After the solutions are mixed, negative-pressure cavitation suspension solid-liquid extraction is carried out to obtain an extract, which is then concentrated to obtain an extract;
[0024] 2) Suspend the extract in saturated brine to make the concentration up to 1.5g / ml, and extract with ethyl acetate three times at 50°C, the amount of ethyl acetate is 2 / 3, 1 / 3 of the volume of saturated brine solution 2, 1 / 3, combined ethyl acetate extract, with anhydrous Na 2 SO 4 After dehydration, it was concentrated under reduced pressure to near dryness to obtain ethyl acetate extract;
[0025] 3) The extract was purified by silica gel column chromatography, eluted with a mixed solvent of petroleum ether-ethyl acetate at a...
Embodiment 3
[0027] 1) Crush orchid vanilla through a 20-mesh sieve, weigh 3kg, add 4 times of V / W pectin enzyme solution for enzymolysis for 24 hours, the concentration of the biological enzyme solution is 2g / L, to obtain the raw material for enzymolysis, add 21L of 80% ethanol After the solutions are mixed, negative-pressure cavitation suspension solid-liquid extraction is carried out to obtain an extract, which is then concentrated to obtain an extract;
[0028] 2) Suspend the extract in saturated brine to make the concentration up to 1.5g / ml, and extract it three times with ethyl acetate at 60°C, the amount of ethyl acetate is 2 / 3, 1 / 3 of the volume of saturated brine solution 2, 1 / 3, combined ethyl acetate extract, with anhydrous Na 2 SO 4 After dehydration, it was concentrated under reduced pressure to near dryness to obtain ethyl acetate extract;
[0029] 3) The extract was purified by silica gel column chromatography, eluted with a mixed solvent of petroleum ether-ethyl acetate a...
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