Emulsion for ginseng nutritive mask, ginseng nutritive mask and preparation method of ginseng nutritive mask

A nutritious face and film technology, which is used in cosmetic preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve problems such as small amount of preservatives, need to clean the face, and adverse skin irritation, and achieves adjustment of water and oil balance and long shelf life. , the effect of promoting skin blood circulation

Inactive Publication Date: 2014-10-15
上海珍馨化工科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the preservatives used in the current face mask have the problems of small dosage, poor antiseptic effect and short shelf life.
There are also some iodopropynyl butyl carbam

Method used

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  • Emulsion for ginseng nutritive mask, ginseng nutritive mask and preparation method of ginseng nutritive mask

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Weigh each raw material according to the data corresponding to Example 1 in Table 1, heat deionized water to 60-90°C, add 1,2-butanediol, glycerin, polysorbate-60, caprylic / capric glyceride, Glyceryl Stearate, PEG-100 Stearate, Isopropyl Isostearate, 2,2,4,4,6,8,8-Heptamethylnonane, Xanthan Gum, Hydroxyethyl Acrylate / Sodium acryloyldimethyl taurate copolymer is completely dissolved, cooled to 30-40°C, add ginseng extract, disodium edetate, nisin, iodopropynyl butyl carbamate Stir and dissolve evenly to prepare the emulsion for ginseng nutrition facial mask.

[0046] 15-20g emulsion is poured in the packaging bag that fiber patch is housed, and fiber patch is fully soaked, sealed, sterilized, packaged, promptly obtains the ginseng nutrition mask of embodiment 1.

[0047] Among them, the ginseng extracts in Examples 1-8 are prepared by alcohol extraction: crush the ginseng, add absolute ethanol, the ratio of ginseng to absolute ethanol is 1:10 (g:ml), soak for 12 hours...

Embodiment 2

[0051] Each raw material was weighed according to the data corresponding to Example 2 in Table 1. The method described in Example 1 was used to prepare the ginseng nutrition facial mask of Example 2.

Embodiment 3

[0053] Each raw material was weighed according to the data corresponding to Example 3 in Table 1. The method described in Example 1 was used to prepare the ginseng nutrition facial mask of Example 3.

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Abstract

The invention discloses an emulsion for a ginseng nutritive mask, the ginseng nutritive mask and a preparation method of the ginseng nutritive mask. The emulsion for the ginseng nutritive mask is prepared from deionized water, 1,2-butanediol, glycerin, caprylic/capric glyceride, ginseng extract, glyceryl stearate, polyethylene glycol-100 stearate, hydroxyethyl acrylate/sodium acryloyldimethyltaurate copolymer, isopropyl isostearate, 2,2,4,4,6,8,8-heptamethylnonane, xanthan gum, polysorbate-60, ethylenediamine tetraacetic acid disodium salt, nisin and iodopropynyl butylcarbamate. The invention also discloses the ginseng nutritive mask comprising the emulsion and a fiber mask. The ginseng nutritive mask is suitable for all skin types. Through being used for a long time, the ginseng nutritive mask has effects of promoting skin blood circulation, improving skin nutrition, adjusting skin water-oil balance, improving skin elasticity and whitening and smoothing the skin.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to an emulsion for ginseng nutritional facial mask, a facial mask and a preparation method thereof. Background technique [0002] With the improvement of people's quality of life and people's pursuit of beauty, there are more and more types of cosmetics. At present, facial mask is one of the effective whitening solutions in the field of cosmetology. In particular, some traditional Chinese medicine extracts have good effects of detoxification, freckle removal, repair, and beauty, and are gradually used in facial masks. [0003] However, because the facial mask is in a state of being soaked in liquid, some traditional Chinese medicine extracts are prone to molds, and many facial masks on the market have poor antiseptic effects and short shelf life. Therefore, preservatives are added to many cosmetics. While many preservatives kill bacteria, fungi and other microorganisms, they can also irri...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/64A61K8/44A61K8/06A61K8/02A61Q19/00
Inventor 王斐芬
Owner 上海珍馨化工科技有限公司
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