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Instant honey milk tea powder and processing method thereof

The technology of a honey milk tea and a processing method, which is applied in the field of food processing, can solve problems such as inconvenient storage and transportation, and achieve the effects of rapid dissolution, mellow taste and recovery of physical energy.

Inactive Publication Date: 2014-10-22
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the honey sold in the market is in a liquid state, which is not convenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. huge market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] An instant honey milk tea powder is composed of the following raw materials (catties):

[0019] Green tea 40, white fungus 20, honey 80, jujube 40, milk 50, artemisia seed powder 8, sage grass 10, Zhishouwu 1, white peony root 3, donkey-hide gelatin 1, rehmannia glutinosa 1, mulberry bark 3, Peucedanum 2. Silkworm 1, marigold 4, citric acid 4, olive oil, nutritional additives 12;

[0020] The nutritional additives are composed of the following raw materials by weight (catties): soybean peptide powder 8, black garlic 20, fish bone paste 35, papaya seed powder 8, vegetable hibiscus flower 12, Antrodia camphorata 8, kelp 20, camellia powder 6, seabuckthorn Oil 4, apple vinegar 20, pomegranate wine 60;

[0021] The preparation method of the nutritional additive is as follows: a. Clean the hibiscus flower, Cinnamomum camphora, and kelp respectively, freeze and crush to 20 mesh, add pomegranate wine and stir evenly, seal and let stand for 8 hours, and separate the liquid slag...

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PUM

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Abstract

The invention discloses an instant honey milk tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 20 to 40 parts of green tea, 15 to 20 parts of tremella, 60 to 80 parts of honey, 30 to 40 parts of jujube, 30 to 50 parts of milk, 4 to 8 parts of artemisia desterorum spreng seed flour, 8 to 10 parts of gnaphalium affine, 1 to 2 parts of prepared fleece flower root, 2 to 3 parts of white peony root, 1 to 2 parts of donkey-hide gelatin, 1 to 2 parts of prepared rehmannia root, 2 to 4 parts of mulberry bark, 2 to 3 parts of radix peucedani, 1 to 2 parts of muscardine silkworm, 2 to 4 parts of marigold, 2 to 4 parts of citric acid, a proper amount of olive oil, and 10 to 13 parts of nutrition additive. The instant honey milk tea powder can be drunk after brewing. The dissolution is quick, and the powder is evenly dispersed in water. The powder has a pure and tender taste and a rich fragrance, has the functions of clearing heat, relieving restlessness, moistening the lung, nourishing the stomach, tonifying the liver, and nourishing the blood, and is capable of helping people to recover the strength and relieve the fatigue.

Description

technical field [0001] The invention relates to an instant honey milk tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. The honey currently sold on the market is in a liquid state, which is inconvenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. Great market ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/152A23P1/06A23P10/40
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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