Instant honey milk tea powder and processing method thereof
The technology of a honey milk tea and a processing method, which is applied in the field of food processing, can solve problems such as inconvenient storage and transportation, and achieve the effects of rapid dissolution, mellow taste and recovery of physical energy.
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[0018] An instant honey milk tea powder is composed of the following raw materials (catties):
[0019] Green tea 40, white fungus 20, honey 80, jujube 40, milk 50, artemisia seed powder 8, sage grass 10, Zhishouwu 1, white peony root 3, donkey-hide gelatin 1, rehmannia glutinosa 1, mulberry bark 3, Peucedanum 2. Silkworm 1, marigold 4, citric acid 4, olive oil, nutritional additives 12;
[0020] The nutritional additives are composed of the following raw materials by weight (catties): soybean peptide powder 8, black garlic 20, fish bone paste 35, papaya seed powder 8, vegetable hibiscus flower 12, Antrodia camphorata 8, kelp 20, camellia powder 6, seabuckthorn Oil 4, apple vinegar 20, pomegranate wine 60;
[0021] The preparation method of the nutritional additive is as follows: a. Clean the hibiscus flower, Cinnamomum camphora, and kelp respectively, freeze and crush to 20 mesh, add pomegranate wine and stir evenly, seal and let stand for 8 hours, and separate the liquid slag...
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