Shaddock peel coconut milk biscuit and processing method thereof

A technology of coconut milk biscuits and a processing method, which is applied in the directions of baking, dough processing, baked food, etc., can solve the problems of singleness and insufficient nutritional balance, and achieve the effects of reasonable formula compatibility, rich and balanced nutrition, and improved health care value.

Inactive Publication Date: 2014-11-12
安徽麦船食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A pomelo peel and coconut milk biscuit is composed of the following raw materials (catties):

[0018] Oat flour 80, glutinous rice flour 80, grapefruit peel 15, coconut milk 30, enoki mushroom 25, capers 15, fresh milk 40, lotus seed powder 25, madder 2, linden leaf 3, calendula 2, lavender 1, kudzu flower 2, Peony seed oil 6, agar 1, rose wine amount, food additive 12;

[0019] The food additive is composed of the following raw materials by weight (catties): 50 litchi cores, 20 lilies, 10 mashed garlic, 20 okra, 40 jelly pork skin, 8 Jerusalem artichoke powder, 6 pine pollen, 12 trehalose, 10 yeast powder, milk Albumin powder 30, camellia oil 10;

[0020] The preparation method of the food additive is as follows: a, fresh lily petals and okra are cleaned separately, freeze-dried and crushed, and mixed to obtain lily okra powder; Soak in medium for 6 hours, remove and add appropriate amount of water to make a slurry, heat and boil over water, add pork skin jelly, garli...

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PUM

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Abstract

The invention discloses a shaddock peel coconut milk biscuit and a processing method thereof. The shaddock peel coconut milk biscuit is formed by the following raw materials in parts by weight: 60-80 parts of oat powder, 60-80 parts of glutinous rice flour, 10-15 parts of shaddock peel, 20-30 parts of coconut juice, 15-25 parts of enoki mushroom, 10-15 parts of tamarind, 20-40 parts of fresh milk, 20-25 parts of lotus seed powder, 1-2 parts of madder, 2-3 parts of Linden leaves, 1-2 parts of calendula, 1-2 parts of lavender, 1-3 parts of pueraria flower, 5-8 parts of peony seed oil, 0.5-1 part of agar, appropriate part of rose liquor and 6-12 parts of food additives. The shaddock peel coconut milk biscuit disclosed by the invention is light, thin and crisp, the sour degree and sweet degree are agreeable to the taste, the shaddock fragrance and the coconut milk fragrance are blended, the taste is unique, the nutrition is rich and balanced, the recipe compatibility is reasonable, multiple Chinese herbal medicinal ingredients are added, the health-care value is increased, the shaddock peel coconut milk biscuit has the functions of tranquilizing and allaying excitement, diminishing inflammation and sterilizing and coordinating intestines and stomach, the sleep quality can be improved, the immunity can be enhanced, and the body function can be regulated.

Description

technical field [0001] The invention relates to a biscuit with pomelo peel and coconut milk and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 马宗跃
Owner 安徽麦船食品科技有限公司
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