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Goose health yoghurt and preparation method thereof

A technology of yogurt and goose meat, applied in the field of yogurt, can solve the problems of not being able to meet the needs of consumers, yogurt does not have health care functions, etc., and achieve the effect of good edible value, unique flavor and high nutritional value

Inactive Publication Date: 2014-12-03
ANHUI JINCAIDI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing yogurts do not have health care functions and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A goose health yogurt made from the following raw materials by weight:

[0021] Fresh milk 380-420, sunflower oil 5-6, goose meat 7-8, jasmine pollen 5-6, coconut juice 6-9, guar gum 4-5, white phoenix 5-7, kiwi 8- 9. Pleurotus ostreatus 6-8, Chicory 5-6, Fructose syrup 3-4, Loofah flower 2-3, Chushizi 1-2, Madder 1-2, Globe amaranth 1-3, Chiropractic 2-3 , Herring bile grass 0.7-1, nutritional supplement 7-8;

[0022] The nutrient supplement is made of the following raw materials: pork heart 15, lettuce 8, quail egg 9, mushroom 6, green asparagus 8, corn wine trough 8, ginkgo leaf 4, bayberry leaf 3, ginseng 3, reed Appropriate amount of leaves, Polygonatum odoratum 3, Seabuckthorn 3, Hawthorn core 3

[0023] The preparation method is as follows: (1) Slice the pig's heart, break the quail eggs and mix the egg liquid with the corn distillers' grains and the pig's heart slices evenly. The resulting mixture is wrapped in reed leaves into rice dumplings and then steamed in a st...

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PUM

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Abstract

The invention discloses goose health yoghurt and a preparation method thereof. The goose health yoghurt is prepared from the following raw materials in parts by weight: 380-420 parts of fresh milk, 5-6 parts of sunflower seed oil, 7-8 parts of goose, 5-6 parts of jasmine powder, 6-9 parts of coconut milk, 4-5 parts of guar gum, 5-7 parts of gynura formosana, 8-9 parts of kiwi fruit, 6-8 parts of oyster mushroom, 5-6 parts of endive, 3-4 parts of high fructose corn syrup, 2-3 parts of towel gourd flower, 1-2 parts of fructus broussonetiae, 1-2 parts of radix rubiae, 1-3 parts of gomphrena globosa, 2-3 parts of pericarpium trichosanthis, 0.7-1 part of japanese tripterospermum herb and 7-8 parts of a nutrition additive solution. The goose health yoghurt is sweet, mellow and delicious in taste. As the coconut milk and the guar gum are added, the goose health yoghurt is unique in flavor and high in nutritive value. The jasmine and the kiwi fruit added in the goose health yoghurt have effects of regulating qi to regulate the middle warmer, clearing heat, removing toxicity, helping produce saliva and slake thirst, invigorating spleen and nourishing stomach.

Description

Technical field [0001] The invention mainly relates to the field of yogurt, in particular to a goose meat health-care yogurt and a preparation method. Background technique [0002] Yogurt is a milk product made of fresh milk as raw material, after sterilization, adding beneficial bacteria (leavers) to the milk, and then cooling and filling after fermentation. At present, yogurt products on the market are mostly solidified, stirred, and fruity with various auxiliary materials such as fruit juice and jam. Yogurt not only retains all the advantages of milk, but also in some aspects through the process of processing, it has also made use of its strengths and circumvented its weaknesses, making it more suitable for human nutrition. However, most of the existing yogurts do not have health care functions and cannot meet the needs of consumers. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a goose me...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 麻志刚
Owner ANHUI JINCAIDI FOOD
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