Fungus yoghurt capable of increasing immunity and preparation method thereof

Abstract

The invention discloses fungus yoghurt capable of increasing immunity and a preparation method thereof. The fungus yoghurt is prepared from the following raw materials in parts by weight: 350-400 parts of fresh milk, 8-9 parts of hericium erinaceus, 7-8 parts of tricholoma matsutake, 6-7 parts of flammulina velutipes, 7-10 parts of pork tripe, 8-12 parts of pawpaw, 6-7 parts of macadamia nuts, 5-8 parts of red date wine, 5-7 parts of shrimps, 6-7 parts of longan aril, 6-9 parts of water chestnut powder, 3-4 parts of roses, 2-3 parts of syzygium buxifolium roots, 1-2 parts of honeycomb, 3-4 parts of houttuynia cordata, 2-5 parts of green tea, 2-4 parts of cortex albiziae, 3-4 parts of white granulated sugar and 8-9 parts of a nutrition additive solution. The fungus yoghurt is sweet and mellow, is delicious in taste, and is special in flavor and high in nutritive value as comprising the red date wine and shrimps, and the hericium erinaceus and other fungi added into the yoghurt have the functions of benefiting the five organs, aiding digestion, and tonifying spleen and qi.

Description

technical field [0001] The invention mainly relates to the field of yoghurt, in particular to a fungus-enhanced immunity yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a milk product that uses fresh milk as the raw material, adds beneficial bacteria (starter) to the milk after sterilization, and then cools and fills the milk after fermentation. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also maximizes its strengths and circumvents its weaknesses through processing in some aspects, becoming a nutritional product more suitable for human beings. But most of existing yoghurt does not have health care function, can not satisfy consumer's demand. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a yoghurt for enhancing immunit...

AI Technical Summary

Problems solved by technology

However, most of the existing yogurts do not have health care functions and cannot meet the needs of consumers.