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Garlic oil softgel and preparation method thereof

A technology of garlic oil and soft capsules, which is applied in food preparation, capsule delivery, and pharmaceutical formulations, etc., can solve the problems of not being able to give full play to the medical and health effects of garlic, the reduction of medical and health effects, and the inability to eat conveniently. Diseases of the vascular system, delay and prevention effects, effects of improving the body's immunity

Inactive Publication Date: 2014-12-17
江苏伟楼生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although raw garlic can play a good role in prevention, treatment and health care for the human body, due to the strong smell of volatile oil produced in raw garlic, which is highly irritating to the human stomach, many people cannot accept its peculiar smell and refuse to use it; When garlic is cooked, because the main flavor components in garlic are sulfur compounds, which are unstable in nature and easy to decompose when preheated, the garlic will lose its pungent taste and cannot produce the key garlic oil during thermal processing, resulting in Its medical and health effects are greatly reduced
[0003] Located in Pizhou in the north of Jiangsu Province, as the main producing area of ​​garlic, garlic has high output and good quality, and the cost of raw materials is low. However, traditional garlic is bulky and inconvenient to carry and eat. It cannot conveniently meet people's eating requirements, nor can it fully utilize the garlic Medical and health benefits

Method used

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  • Garlic oil softgel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for garlic oil soft capsules, comprising the following steps,

[0023] (1) Extraction of garlic oil: take fresh and washed garlic and add it to the extraction axe, use ethanol of 5% by weight of the raw material as entrainer, according to the extraction pressure of 5 MPa, the extraction temperature is 20°C, and the garlic oil is obtained after extraction for 1 hour, which is set aside ;

[0024] (2) Preparation of contents: Weigh 2 parts of corn germ oil and 2 parts of linoleic acid in ethanol and dissolve them in ethanol, add 1 part of vitamin C, 3 parts of rutin, and 0.5 part of vitamin P during stirring, and mix well Then add 20 parts of garlic oil dissolved in ethanol, stir for 3 hours under airtight conditions, let stand for 10 hours, and filter the solution to obtain a filter cake. Dried to obtain the contents of the capsule;

[0025] (3) Preparation of capsule shell: Weigh 10 parts of cornstarch in parts by weight, add 40 parts of water, mi...

Embodiment 2

[0028] A preparation method for garlic oil soft capsules, comprising the following steps,

[0029] (1) Extraction of garlic oil: get fresh, washed garlic and add it to the extraction axe, use ethanol with 5% of raw material weight as the entrainer, according to the extraction pressure is 15MPa, the extraction temperature is 25°C, and the garlic oil is obtained after extraction for 1.5h. spare;

[0030] (2) Preparation of the content: Weigh 5 parts of corn germ oil and 5 parts of linoleic acid in ethanol and dissolve them in ethanol, add 5 parts of vitamin C, 5 parts of rutin and 2 parts of vitamin P during stirring, mix well and then add 40 parts of garlic oil dissolved in ethanol, stirred for 5 hours under airtight conditions, then stood still for 18 hours, filtered the solution to obtain a filter cake, washed with water, and dried under vacuum at a temperature of 60°C, a pressure of 3 MPa, and a time of 6.5 hours to obtain capsule contents;

[0031] (3) Preparation of caps...

Embodiment 3

[0034] A preparation method for garlic oil soft capsules, comprising the following steps,

[0035] (1) Extraction of garlic oil: get fresh, washed garlic and add it to the extraction axe, use ethanol with 5% of raw material weight as entrainer, according to extraction pressure is 10MPa, extraction temperature is 23 ℃, after extraction 1.3h, garlic oil is obtained, spare;

[0036] (2) Preparation of contents: Weigh 3 parts of corn germ oil and 3 parts of linoleic acid in ethanol by weight, add 3 parts of vitamin C, 4 parts of rutin, and 1.2 parts of vitamin P during stirring, and mix well Then add 30 parts of garlic oil dissolved in ethanol, stir for 4 hours under airtight conditions, let it stand for 15 hours, filter the solution to obtain a filter cake, and wash it with water at a temperature of 50° C., a pressure of 1.5 MPa, and a time of 4.5 hours. Vacuum drying to obtain the contents of the capsule;

[0037](3) Preparation of capsule shell: Weigh 13 parts of cornstarch b...

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Abstract

The invention discloses a garlic oil softgel, and belongs to the field of medicinal health foods. The garlic oil softgel comprises a content and a capsule shell, and the content comprises, by weight, 20-40 parts of garlic oil, 1-5 parts of vitamin C1, 2-5 parts of corn germ oil, 2-5 parts of linoleic acid, 3-5 parts of rutin and 0.5-2 parts of vitamin P. A preparation method of the softgel comprises the following steps: 1, extracting the garlic oil; 2, preparing the content; 3, preparing the softgel shell; and 4, preparing the softgel. The garlic oil softgel prepared in the invention has the advantages of no irritation gas, convenient carrying and eating, full performance of the medical and health efficacies of the garlic oil after eating, and guarantee of the health of human bodies.

Description

technical field [0001] The invention relates to a garlic oil soft capsule, in particular to a garlic oil soft capsule and a preparation method thereof, belonging to the field of medicine and health food. Background technique [0002] As a kind of spicy seasoning that people love, garlic can not only adjust the taste of food and increase people's appetite; at the same time, garlic also has the functions of antibacterial and anti-inflammatory, improving immunity, preventing cardiovascular system diseases, preventing cancer, anti-cancer and anti-aging. The medical and health benefits of garlic are due to the presence of garlic oil in it. Garlic oil is bright and transparent amber. It is the key substance extracted from garlic. This essential oil contains important active sulfides. Health helps a lot. Although raw garlic can play a good role in prevention, treatment and health care for the human body, due to the strong smell of volatile oil produced in raw garlic, which is high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/48A23L1/302A61P31/04A61P37/04A61P9/00A61P35/00A61P39/06A23L33/15
Inventor 孙伟楼冯之涛刘凌谢静莉
Owner 江苏伟楼生物科技有限公司
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