White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof

Abstract

The invention discloses white-fungus and dendrobium-officinale drink with supplementing qi and refreshing the mind. The white-fungus and dendrobium-officinale drink is prepared from the following raw materials in parts by weight: 15-20 parts of dendrobium officinale, 26-28 parts of white fungus, 15-20 parts of corn, 9-2 parts of large red date, 10-14 parts of sugar candy, 3-4 parts of goose breast, 4-6 parts of dried lily bulb, 2-4 parts of yellow wine, 2-3 parts of green onion knot, 5-6 parts of sago palm starch, 5-7 parts of grapefruit, 0.9-1.2 parts of stellaria yunnanensis, 4-7 parts of raisin, 7-9 parts of bitter chrysanthemum, 2-3 parts of bamboo leaf, 1-3 parts of apple blossom, 6-10 parts of grape juice, 1-2 parts of lotus stamen, 12-14 parts of nutritional additive and proper amount of water. The white-fungus and dendrobium-officinale drink disclosed by the invention has the advantages that multiple raw materials such as the white fungus, the bitter chrysanthemum and the apple blossom are contained, the content of the protein and the content of the dietary fiber are higher, the trace elements such as calcium, phosphorus and manganese are completer, and the drink is rich in multiple vitamins, so that the effects of enriching the essence, tonifying the kidney, benefiting the stomach, supplementing the qi and refreshing the mind are achieved, the health-care efficacy of tonifying the lung and benefiting the qi is good, and the white-fungus and dendrobium-officinale drink is beneficial to the health of a human body.

Description

Technical field [0001] The invention involves Dendrobium beverages and preparation technology areas. It is mainly a method of replenishing qi and refreshing Tremella Dendrobium beverage and its preparation methods. Background technique [0002] With the development of socio -economic and increasing attention to health, the requirements for beverages are gradually increasing, especially in terms of taste, nutrition, and special health care functions.It can meet people's needs for taste and health care, and have a good taste. At the same time, beverage with high nutrition and health care is increasingly favored by consumers. [0003] Dendrobium candidum is sweet and slightly cold; it has the effect of nourishing the stomach and nourishing the stomach, mainly manifested in promoting glandular secretion and organ movement., Enhance the body's immunity.At present, Dendrobium drinks on the market are mostly made of simple Dendrobium fresh grass and dried grass raw materials. The ingred...

AI Technical Summary

Problems solved by technology

At present, most of the dendrobium beverages on the market are made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively single and the taste is single, which seriously restricts the added value and economic benefits of dendrobium.