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Oriental-cherry forage for pigs and preparation method thereof

A pig feed, cherry blossom technology, applied in animal feed, animal feed, applications, etc., can solve the problems of reducing pork quality and taste, unreasonable nutritional content, poor pork quality, etc., to enhance appetite, improve digestion and absorption, and improve immunity force effect

Inactive Publication Date: 2014-12-31
凤台县正祥农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pig breeding has become one of the hot spots in animal husbandry. At present, there are more and more food safety problems. It is difficult to guarantee the quality of pork in the food field. At present, most pig feeds have unreasonable nutritional components and cannot meet the comprehensive needs of pig growth. In order to quickly promote the growth of pigs, some farmers use a large amount of banned drugs such as hormones, antibiotics and clenbuterol in the feed, which seriously reduces the quality and taste of pork. At the same time, the produced pork still has a certain amount of harmful ingredients. Long-term consumption will bring certain harm to people's health and the environment. The cherry blossom pig feed of the present invention does not contain any harmful elements, which can not only promote the growth and development of pigs, increase the lean meat percentage of pork, but also reduce the risk of pigs. morbidity and fat rate, improve pork quality

Method used

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Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0019] Made by weighing the following raw materials in parts by weight (kg): corn 105, bran 35, molasses 7, red nan root bark 2, honeysuckle leaf 1, Guoshanqing 2, propolis powder 7, royal jelly freeze-dried powder 5, Manjianghong stem and leaf 15. Sakura 24. Sea cucumber peptide 2. Food attractant 3. Appropriate amount of water;

[0020] The food attractant is made of the following raw materials in parts by weight (kg): 45 malt powder, 22 fresh grapes, 18 candied apples, 12 pear mushrooms, 9 sago, 5 gynostemma, 7 olive branches and leaves, 4 cordyceps mycelium powder, Tartary buckwheat pollen 1, seaweed mud 2, Angelica dahurica 4, fried aurantium 2, nepeta 6, sea clam shell 3, coptis leaf 6, chrysanthemum grass 5, beer 6, fresh chicken soup 15, appropriate amount of water; the preparation method is to mix Gynos...

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PUM

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Abstract

A disclosed oriental-cherry forage for pigs is prepared from the following raw materials in parts by weight: 100-110 parts of corn, 30-40 parts of bran, 5-9 parts of molasses, 2-3 parts of syzygium buxifolium root bark, 1-2 parts of lonicera japonica leaf, 2-3 parts of twig and leaf of common yellowflax, 6-8 parts of propolis powder, 4-6 parts of royal jelly freeze-dried powder, 13-17 parts of azolla imbricata stem and leaf, 20-25 parts of oriental cherry, 2-3 parts of sea cucumber polypeptide, 3-4 parts of a feeding promoting agent, and proper amount of water. The oriental-cherry forage for pigs employs corn and bran as main raw materials, and the added royal jelly freeze-dried powder has the effects of resisting bacteria, diminishing inflammation, preventing cancers, improving immunity and promoting appetite. The prepared pig forage has the effects of improving immunity of pig body, promoting appetite of pigs, increasing food intake, improving digestion and absorption capability and promoting pig growth. The prepared forage is safe and reliable, and the culture benefit is improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a cherry blossom pig feed and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health care of their bodies while pursuing a high-level life, and pay more attention to their health care functions for daily edible meat. Pork is the most commonly eaten meat product, which has extremely high nutritional value and health care effects on the human body. At present, pig breeding has become one of the hot spots in animal husbandry. At present, there are more and more food safety problems. It is difficult to guarantee the quality of pork in the food field. At present, most pig feeds have unreasonable nutritional components and cannot meet the comprehensive needs of pig growth. In order to quickly promote the growth of pigs, some farmers use a large amount of banned drugs such as hormone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 王杰王传正
Owner 凤台县正祥农业科技发展有限公司
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