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Eucommia tea solid drink and preparation method thereof

A technology for solid beverage and Eucommia tea, applied in the direction of tea substitutes, etc., can solve the problems of loss of bioactive substances in Eucommia leaves, reduction of chlorogenic acid content, affecting the nutritional and health care value of Eucommia tea, and achieve clear and bright color and reduce astringency. , Improve the effect of lipid regulation and blood pressure reduction

Inactive Publication Date: 2015-03-11
HENAN HENGRUIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing Eucommia tea developed from Eucommia leaves generally adopts the traditional tea preparation process. The young Eucommia leaves that are about to be picked are made through processes such as spreading, killing, rolling, and drying. This process will make the Eucommia leaves The biologically active substances of Eucommia will be lost, especially the content of chlorogenic acid will be significantly reduced, which will affect the nutritional and health value of Eucommia tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The eucommia tea solid beverage is prepared by parts by weight from 8 parts of eucommia leaf extract, 10 parts of wolfberry, 8 parts of hawthorn, 20 parts of lily, 5 parts of rock sugar and 0.8 part of citric acid.

[0022] The preparation method of the eucommia leaf extract is as follows: dry and pulverize the eucommia leaves, pass through a 200-mesh sieve, and then add water 10 times the weight of the raw material to make a feed liquid; place the above feed liquid in a closed container, and then pass it into Carbon dioxide gas keeps the pressure in the container at 1 MPa and keeps it for 10 minutes, then release the pressure in the closed container to normal pressure, collect the feed liquid in the ordinary container; add cellulase-pectinase solution into the above-mentioned ordinary container, and heat Enzymatic hydrolysis for 35 minutes, then centrifuge the feed liquid at a speed of 3500r / min for 10 minutes, concentrate the supernatant after centrifugation, and obtai...

Embodiment 2

[0025] The eucommia tea solid beverage is prepared by parts by weight from 10 parts of eucommia leaf extract, 10 parts of wolfberry, 5 parts of hawthorn, 15 parts of lily, 10 parts of rock sugar and 0.5 part of citric acid.

[0026] The preparation method of the eucommia leaf extract is as follows: dry and pulverize the eucommia leaves, pass through a 100-mesh sieve, and then add water 5 times the weight of the raw material to make a feed liquid; place the above feed liquid in a closed container, and then pass it into Carbon dioxide gas keeps the pressure in the container at 3 MPa and keeps it for 20 minutes, then release the pressure in the airtight container to normal pressure, collect the feed liquid in the ordinary container; add the cellulase-pectinase solution into the above-mentioned ordinary container, Enzyme hydrolysis for 25 minutes, then centrifuge the feed liquid at a speed of 4500r / min for 8 minutes, concentrate the supernatant after centrifugation, and obtain the ...

Embodiment 3

[0029] The eucommia tea solid beverage is prepared by parts by weight from 8 parts of eucommia leaf extract, 15 parts of wolfberry, 5 parts of hawthorn, 18 parts of lily, 8 parts of rock sugar and 0.5 part of citric acid.

[0030] The preparation method of the eucommia leaf extract is as follows: dry and pulverize the eucommia leaves, pass through a 100-mesh sieve, and then add water 8 times the weight of the raw material to make a feed liquid; place the above feed liquid in a closed container, and then pass it into Carbon dioxide gas keeps the pressure in the container at 2 MPa and keeps it for 15 minutes, then release the pressure in the airtight container to normal pressure, collect the feed liquid in the ordinary container; add the cellulase-pectinase solution into the above-mentioned ordinary container, Enzyme hydrolysis for 30 minutes, then centrifuge the feed liquid at a speed of 4000r / min for 5 minutes, concentrate the supernatant after centrifugation, and obtain the ex...

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PUM

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Abstract

An eucommia tea solid drink and a preparation method thereof relate to a tea solid drink. Firstly, lily petals are aired, subjected to heat treatment by water vapor, dried and smashed, and lily powder is obtained; 10-15 weight parts of Lycium barbarum and 5-8 weight parts of hawthorn are taken, dried and smashed, and then are subjected to extraction by deionized water with the assistance of ultrasonic wave for 1-1.5h, and an extracting solution is subjected to decoloration treatment; 8-10 weight parts of eucommia leaf extract, 5-10 weight parts of rock candy, 0.5-0.8 weight parts of citric acid and 5-20 weight parts of lily powder are added into the extracting solution after decoloration treatment and are completely dissolved, then a centrifugal machine is used for separation, a supernatant liquor after separation is subjected to concentration, drying and granulation, and a product is obtained. The eucommia tea solid drink prepared with the method has the advantages that bioactive substances in eucommia leaves are added into tea in the form of eucommia leaf extract, the use ratio of effective components in the eucommia leaves is greatly improved, and Lycium barbarum, hawthorn, lily and other components are added into the tea drink, so that the taste and health care value of the tea are further improved.

Description

technical field [0001] The invention relates to a tea solid drink, in particular to a eucommia tea solid drink and a preparation method thereof. Background technique [0002] Eucommia ulmoides is a precious nourishing medicinal material in traditional Chinese medicine. It is generally used as medicine from the dry bark of Eucommia ulmoides, a plant of Eucommia ulmoides. Kidney Meridian. Modern research has found that the leaves and flowers of Eucommia ulmoides are also rich in biologically active substances, mainly including chlorogenic acid, aucubin, geniposidic acid, pinoresinol diglucoside and flavonoids. Chlorogenic acid has choleretic and antibacterial effects. Aucubin can stimulate the parasympathetic nerve center, accelerate the transfer and excretion of uric acid, and have inhibitory effects on Gram-negative and positive bacteria. Pinoresinol diglucoside is a high-quality natural antihypertensive drug, which has a two-way regulation function on animal blood pressu...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李银环苏印泉张萌萌苏晓兰宋通通
Owner HENAN HENGRUIYUAN IND
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