A healthy food that can effectively improve sleep disorders of middle-aged and elderly people and its preparation method

A technology for sleep disorders and production methods, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of addiction, susceptibility to high blood pressure, and many side effects of chemically synthesized drugs, so as to improve and strengthen sleep disorders. Sleep quality, effect on relief of nighttime depressive symptoms

Active Publication Date: 2016-03-30
江瀚生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Experiments have shown that people who sleep less than 5 hours for a long time have an error rate of 17% when they simply press a button. People who lack sleep are more likely to suffer from high blood pressure, diabetes, obesity, and depression
For example, Chinese patent CN103272018A provides a hypnotic active saponin component of Semen jujube Semen, which extracts and separates natural calming and hypnotic active ingredients from traditional Chinese medicines to solve the problems of chemically synthesized drugs with many side effects and addiction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment one, the preparation of pulp stoste:

[0043] Step 1, strain preparation:

[0044] 1.1) Put the yeast strain of mature vinegar into the Erlenmeyer flask of potato liquid medium, shake and culture at 30°C at 200rpm for 60 hours, then put it in the refrigerator and store it at 2-4°C for later use;

[0045] 1.2) Insert the acetic mother strains of mature vinegar into the Erlenmeyer flask of 2.0-5.0% rice wine, 0.5-2.5% glucose, 0.2-1.0% yeast extract medium, shake and cultivate at 200rpm speed for 24 hours at 30°C, then put Store in the refrigerator at 2-4°C for later use;

[0046] Step 2, preparation of distiller's mother:

[0047] 2.1) Mix 10-mesh pueraria pueraria powder with water at a weight ratio of 1:0.5, let it stand at room temperature for 5 hours, steam it, then mix it with cold water at a weight ratio of 1:2, and cool down to room temperature, forming a paste;

[0048] 2.2) Put the distiller's yeast strain obtained in step 1.1) into the kudzu root ...

Embodiment 2

[0057] Embodiment two, the preparation of liquid product:

[0058] The fruit pulp stock solution obtained in Example 1 is prepared into middle-aged and elderly plant fruit essence health food and drink, including: 80% fruit pulp stock solution, 15% erythritol, 1.0% honey, 2.0% sucralose, natural A little food flavor, mixed and stirred, dissolved.

[0059] Drinking effect survey:

[0060] As shown in Table 1, volunteers with original sleep disorders took 50-100ml of Xinyuan fruit extract health food and drink every day. After taking it for 2 months, the investigation and analysis of the drinking results showed that Xinyuan fruit extract health food absolutely Most middle-aged and elderly people with sleep disorders have played a role in improving sleep quality.

[0061] Table 1

[0062] age)

Embodiment 3

[0063] Embodiment three, the preparation of solid electuary:

[0064] The pulp stock solution obtained in Example 1 is concentrated in a low-temperature vacuum at 70° C. in a low-temperature vacuum concentrator with a vacuum rate of 0.10 MPa, and the stock solution is concentrated to 40% of the original weight to make a concentrated stock solution, and then formulated by weight The ratio is 55% of stock solution concentrate, 25% of erythritol, 50% of lactose, and 3% of protective agent. Stir and granulate in the granulator. 40-60°C, when the temperature in the sprayer drops to 25-35°C, the material is discharged.

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PUM

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Abstract

The invention provides a non-single-factor, compound sleep nutrient health food and a preparation method thereof for solving sleep disorders, so as to effectively ensure the sleep quality of the middle-aged and elderly people, relieve nighttime depression of the middle-aged and elderly people, delay aging, and improve middle-aged and elderly people. Quality of life in the elderly population. The method is that natural edible plants and / or fruits are used as basic substrates and fermented with vinegar. Wherein, the natural edible plants and / or fruits are selected from at least two kinds of kudzu root, cranberry, seabuckthorn fruit, berry tea, tea, black mulberry fruit, ginseng, Polygonum multiflorum, black sesame and gall.

Description

technical field [0001] The present invention relates to the field of health food processing, in particular to a kind of vinegar fermentation technology with thousands of years of tradition, adopting improved and simplified new technology, processing a variety of natural edible fruits, and extracting plant fruit essence, which can effectively improve the production. Healthy foods for sleep disorders in the middle-aged and elderly population. Background technique [0002] Sleep is a prerequisite for human survival. Humans rely on the sleep process to eliminate fatigue and restore energy; protect the brain and enhance memory; improve immunity and restore the body; promote growth and delay aging. However, the tense pace of life in modern society and the bright and noisy night environment make more and more people suffer from sleep disorders in varying severity. According to statistics, the number of people with sleep disorders in my country has reached 45%. Experiments have sho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L2/02A23L2/38A23F3/14
CPCA23F3/14A23L2/02A23L2/38A23L33/00A23V2002/00A23V2200/30A23V2200/31
Inventor 江瀚
Owner 江瀚生物科技(上海)有限公司
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