Method for preparing protein feed by utilizing waste liquid fermentation in production of ginkgo leaf extracts
A technology for fermenting protein feed and extracts, which is applied in the field of preparing protein feed by fermentation of waste liquid in the production of Ginkgo biloba extract, which can solve the problems of environmental pollution, waste of resources, waste, etc. Boosts highly nutritious effects
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Embodiment 1
[0036] (1) Take the waste liquid that flows out after the Ginkgo flavonoids are absorbed by the macroporous adsorption resin in the production of Ginkgo biloba extract, and concentrate the waste liquid at a temperature of 80°C and a vacuum of -0.1MPa until the water content of the concentrate is reached. at 60-62%;
[0037] (2) Take 82.28 kg of the concentrate obtained in step (1), add 3.08 kg of brown sugar, 2.2 kg of malt extract, and 0.44 kg of yeast extract, stir evenly, and heat press at 0.7 kg / m 2 Sterilize at 115°C for 30 minutes to obtain the production fermentation medium;
[0038] (3) When the sterilized fermentation medium in step (2) is cooled to below 40°C, add a compound microbial starter consisting of 6 kg of Candida, 3 kg of Bacillus subtilis and 3 kg of Streptococcus lactis, Stir evenly, pile the fermented material into a 4-6cm thick material layer, place it in a thick-layer ventilated bioreactor, control the cultivation temperature at 34°C, and the ventilati...
Embodiment 2
[0041] (1) Take the waste liquid that flows out after the Ginkgo flavonoids are absorbed by the macroporous adsorption resin in the production of Ginkgo biloba extract, and concentrate the waste liquid at a temperature of 90°C and a vacuum of -0.065MPa until the water content of the concentrate is reached. at 60-62%;
[0042] (2) Take 87.17 kg of the concentrate obtained in step (1), add 2.3 kg of brown sugar, 2.3 kg of malt extract, and 0.23 kg of yeast extract, stir evenly, and heat press at 0.7 kg / m 2 Sterilize at 115°C for 30 minutes to obtain the production fermentation medium;
[0043] (3) When cooling the fermented medium sterilized in step (2) below 40°C, add a compound microbial starter consisting of 4 kg of Candida, 2 kg of Bacillus licheniformis and 2 kg of Lactobacillus lactis, Stir evenly, pile the fermentation material into a 4-6cm thick material layer, place it in a thick-layer ventilated bioreactor, control the cultivation temperature at 30°C, and the ventilat...
Embodiment 3
[0046] (1) Take the waste liquid that flows out after the Ginkgo flavonoids are absorbed by the macroporous adsorption resin in the production of Ginkgo biloba extract, and concentrate the waste liquid at a temperature of 85°C and a vacuum of -0.08MPa until the water content of the concentrate is reached. at 60-62%;
[0047] (2) Take 84.25 kg of the concentrate obtained in step (1), add 2.67 kg of brown sugar, 1.78 kg of malt extract, and 0.3 kg of yeast extract, stir evenly, and heat press at 0.7 kg / m 2 Sterilize at 115°C for 30 minutes to obtain the production fermentation medium;
[0048] (3) When the fermentation medium sterilized in step (2) is cooled to below 40°C, add a composite microbial starter consisting of 5.5 kg of Saccharomyces cerevisiae, 2.75 kg of Bacillus cereus and 2.75 kg of Lactobacillus bulgaricus, Stir evenly, pile the fermentation material into a 4-6cm thick material layer, place it in a thick-layer ventilated bioreactor, control the cultivation temper...
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