Ginger and vinegar beverage and preparation method thereof
A beverage and ginger vinegar technology, which is applied in the preparation of vinegar, pharmaceutical formulations, plant raw materials, etc., can solve the problems of losing the health care effect of vinegar beverages and adding too many artificial ingredients, and achieves the promotion of regeneration of liver cells, promotion of heart, brain and blood vessels. Function, the effect of helping digestion
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Embodiment 1
[0015] Ginger vinegar beverage formula, the beverage contains: 3.8 parts by weight of dried ginger powder, 1 part of lotus heart, 0.8 part of honeysuckle, 3 parts of licorice, 100 parts of 2.9wt% fermented white vinegar, 10wt of ginger vinegar stock solution obtained by filtering after soaking at room temperature for 16 hours %; honey 5wt%; white sugar 5wt%; fructose 2wt%; maltose 1wt%; sodium citrate 0.15wt%; the balance is water.
[0016] The preparation method of ginger vinegar drink, comprises the following steps:
[0017] 1) Preparation of vinegar extract: 3.8 parts by weight of dried ginger powder, 1 part of lotus heart, 0.8 part of honeysuckle, 3 parts of licorice, 100 parts of 2.9wt% fermented white vinegar, soaked at room temperature for 16 hours, filtered, and the filtrate was set aside, and the filter residue was discarded ;
[0018] 2) Preparation: 10wt% of the filtrate prepared according to step 1), 5wt% of honey; 5wt% of white sugar; 2wt% of fructose; 1wt% of ma...
Embodiment 2
[0022] Ginger vinegar beverage formula, the beverage contains: 4.0 parts by weight of dried ginger powder, 0.8 parts of lotus heart, 1 part of honeysuckle, 2.8 parts of licorice, 100 parts of 3.1wt% fermented white vinegar, 10wt of ginger vinegar stock solution obtained by filtering after soaking at room temperature for 24 hours %; honey 4wt%; white sugar 6wt%; fructose 1wt%; maltose 2wt%; sodium citrate 0.2wt%; the balance is water.
[0023] The preparation method of ginger vinegar drink, comprises the following steps:
[0024] 1) Preparation of vinegar extract: 4.0 parts by weight of dried ginger powder, 0.8 parts of lotus heart, 1 part of honeysuckle, 2.8 parts of licorice, 100 parts of 3.1 wt% fermented white vinegar, soaked at room temperature for 24 hours, filtered, and the filtrate was set aside, and the filter residue was discarded ;
[0025] 2) Preparation: 10wt% of filtrate prepared according to step 1); honey 4wt%; white sugar 6wt%; fructose 1wt%; maltose 2wt%; sod...
Embodiment 3
[0029] Ginger vinegar beverage formula, the beverage contains: by weight 3.9 parts of dried ginger powder, 0.9 part of lotus heart, 0.9 part of honeysuckle, 2.9 parts of licorice 3wt% fermented white vinegar 100 parts, soaked at room temperature for 20 hours and filtered to obtain 10wt% of ginger vinegar stock solution; Honey 4.5wt%; White sugar 5.5wt%; Fructose 1.5wt%; Maltose 1.5wt%; Sodium citrate 0.18wt%;
[0030] The preparation method of ginger vinegar drink, comprises the following steps:
[0031] 1) Preparation of vinegar extract: 3.9 parts by weight of dried ginger powder, 0.9 part of lotus heart, 0.9 part of honeysuckle, 2.9 parts of licorice 3wt% fermented white vinegar 100 parts, soaked at room temperature for 20 hours and filtered, the filtrate was set aside, and the filter residue was discarded;
[0032] 2) Preparation: 10 wt% of the filtrate obtained in step 1); 4.5 wt% of honey; 5.5 wt% of white sugar; 1.5 wt% of fructose; 1.5 wt% of maltose; 0.18 wt% of sodium...
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