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Processing technique of nutritious sweet canned tomato

A processing technology and technology of nutritious honey, which is applied in the field of processing technology of canned nutritious honey tomatoes, can solve the problems that tomatoes are not easy to store, and achieve the effect of tender and crisp tissues and enhanced immune function

Inactive Publication Date: 2015-04-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that tomatoes are not easy to store, and to provide a processing technology for canned nutritious honey tomatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing technology of nutritious honey tomato can, concrete operation steps are:

[0017] A. Raw material selection: choose fresh and plump tomatoes as raw materials, free from pests, rot, and damage;

[0018] B. Raw material processing: graded according to the size, color and maturity of tomatoes, and then cleaned with clean water;

[0019] C. Pre-cooking: Pour the fruit into boiling water, add an appropriate amount of medlar, and cook for 42 minutes. It is best to cook until soft and not rotten;

[0020] D. Canning: Canning the tomatoes according to the size and color, first prepare brown sugar water with a concentration of 58%, add 0.45% malic acid to protect the color and freshness, then add 5% licorice, 2% cloves and 1.5% Rock sugar, stir evenly; the canned sugar water should submerge the pulp, otherwise the pulp exposed to the liquid surface will easily change color, 280 grams of pulp in a 450-gram glass bottle, and 170 grams of sugar water;

[0021...

Embodiment 2

[0024] A kind of processing technology of nutritious honey tomato can, concrete operation steps are:

[0025] A. Raw material selection: choose fresh and plump tomatoes as raw materials, free from pests, rot, and damage;

[0026] B. Raw material processing: graded according to the size, color and maturity of tomatoes, and then cleaned with clean water;

[0027] C. Pre-cooking: Pour the fruit into boiling water, add an appropriate amount of sugar, and cook for 12 minutes to make it soft and not rotten;

[0028] D. Canning: Canning the tomatoes according to the size and color, first preparing protein syrup with a concentration of 45%, adding 0.23% citric acid to preserve the color and freshness, then adding 12% glucose syrup, 5% honey and 2 %licorice, stir evenly; the canned sugar water should submerge the pulp, otherwise the pulp exposed to the liquid surface will easily change color. 650 grams of glass bottles contain 470 grams of pulp and 180 grams of sugar water;

[0029] ...

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Abstract

The invention discloses a processing technique of nutritious sweet canned tomato, belonging to the field of food processing. The processing technique is characterized in that the processing technique comprises the steps of selecting raw materials, carrying out raw material treatment, precooking, canning, venting and sealing, sterilizing, and cooling to obtain a finished product. The processing technique has the beneficial effects that the pulp of the product is moderate in softness, the tissue of the product is tender and crispy and is full of juice, the product is sour, sweet and refreshing, and has specific sour and sweet taste of the tomato, has sweet juice like honey, and has excellent cooling and thirst-quenching effects; and the nutritious sweet canned tomato is rich in multiple nutrient substances such as vitamin and mineral substance, can be absorbed by a human body easily, has the efficacies of helping produce saliva and slake thirst, invigorating stomach to help digestion, enhancing the immune function favorably, softening the blood vessel, reducing the blood pressure, protecting the heart, maintaining beauty and keeping young, and resisting and preventing cancer, and is a pure-natural, green and healthy food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of nutritional honey tomato can. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23B7/08A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2200/318A23V2200/326
Inventor 王林林
Owner 王林林
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