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Processing method of sesame-oil nutrient bamboo shoot slices

A processing method and technology of bamboo shoots, which are applied in the processing field of sesame oil nutritional bamboo shoots, can solve the problems of bamboo shoots intolerance to storage, etc., and achieve the effects of good intestinal cleaning function, rich nutrition, and enhanced immune function

Inactive Publication Date: 2015-04-08
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bamboo shoots are not resistant to storage, and to provide a processing method for sesame oil nutritional bamboo shoots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of sesame oil nutritious bamboo shoot slices, concrete operation steps are:

[0017] (1) Material selection: choose fresh bamboo shoots with complete shape, tender meat, short internodes and good quality as raw materials;

[0018] (2) Pretreatment: Cut off the thick and old part of the base of the bamboo shoots with a bamboo shoot cutting machine, split the shells of the bamboo shoots longitudinally with a knife, peel off the shells by hand, keep the tips and tender clothes of the bamboo shoots, and then cut them into 5cm×3cm×1.2cm pieces Bamboo shoots; Wash the onion, garlic and ginger, mix and beat, then cook for 25-30 minutes, filter;

[0019] (3) Seasoning: Put sesame oil, licorice, cloves, fennel and tangerine peel into the onion and garlic soup, add an appropriate amount of water to boil, then pour in the bamboo shoots and cook for 40 minutes;

[0020] (4) Bottling: Clean the canned glass bottle, sterilize it with hot water at 85°C, dr...

Embodiment 2

[0024] A kind of processing method of sesame oil nutritious bamboo shoot slices, concrete operation steps are:

[0025] (1) Material selection: choose fresh bamboo shoots with complete shape, tender meat, short internodes and good quality as raw materials;

[0026] (2) Pretreatment: Cut off the thick and old part of the base of the bamboo shoots with a bamboo shoot cutting machine, split the shells of the bamboo shoots longitudinally with a knife, peel off the shells by hand, keep the tips and tender clothes of the bamboo shoots, and then cut them into 2.8cm×1.6cm×0.5 cm bamboo shoots; wash the onion, garlic and ginger, mix and beat, then cook for 38 minutes and filter;

[0027] (3) Seasoning: Put sesame oil, corn, licorice, cinnamon and five-spice powder into the ginger and garlic soup, add an appropriate amount of water to boil, then pour in the bamboo shoots and cook for 55 minutes;

[0028] (4) Bottling: Clean the canned glass bottle, sterilize it with hot water at 100°C,...

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Abstract

The invention discloses a processing method of sesame-oil nutrient bamboo shoot slices, and belongs to the field of food processing. The processing method is characterized by adopting a processing technique flow of material selection, pre-treatment, seasoning, bottling, sealing, sterilization and cooling. The processing method has the beneficial effects that the product obtained by the processing method disclosed by the invention is tasty and juicy, fine, smooth, crisp and tender in meat quality, and rich in nutrition, and has the flavours of fragrance and sweetness of bamboo shoots; the product is rich in many nutrient substances such as proteins and plant fibres, easy to absorb by human body, great in intestinal tract cleaning function, and beneficial for enhancing the immunologic function of organism and improving the disease-preventing and disease-resisting capacities, has the effects of promoting appetite and tonifying spleen, loosening chest and clearing diaphragm, opening diaphragm and dissolving phlegm, smoothing intestine and relieving constipation, and losing weight, as well as is a low-sugar and low-fat health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of sesame oil nutritional bamboo shoots. Background technique [0002] Bamboo shoots are the tender growing parts of young bamboo stalks, which can be eaten as vegetables when they have not completely grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but al...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23B7/00
Inventor 夏华
Owner 夏华
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