High purity lipiarmycin A4 preparation method
A leap year mycin, high-purity technology, applied in the field of biochemistry, to achieve the effect of simple operation, strong controllability, and elimination of interference
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Embodiment 1
[0027] Preparation of leap year mycin A4 fermentation broth:
[0028] Inoculate the seed medium with Actinomycetes mobilis strain N12W0304, and shake the flask for 48 hours under the conditions of 30° C. and 220 rpm to obtain seed liquid. The seed solution was inoculated into a 50L fermenter with a fermentation medium at an inoculation amount of 4% by volume, and fermented for 190 hours at a tank temperature of 30°C, a tank pressure of 0.05±0.01Mpa, a ventilation rate of 25L / min, and a rotation speed of 400rpm. Obtain the leap year mycin A4 fermentation broth.
[0029] Wherein the preparation method of the seed medium is: beef extract 4.0g, peptone 4.0g, NaCl 2.5g, yeast powder 1.0g, soybean powder 10.0g, glucose 50.0g, CaCO 3 5.0g, add tap water to dissolve, dilute to 1000ml, add alkali to adjust the pH value to 7.0-7.2, and sterilize at 121°C for 30min.
[0030] The preparation method of the fermentation medium is: 250g of starch, 500g of glucose, 200g of wheat germ powde...
Embodiment 2
[0042] The leap year mycin A4 fermentation broth cultivation of the present embodiment is identical with embodiment 1, and the difference between the present embodiment and embodiment 1 mainly lies in the change of purification conditions, the purification method of the leap year mycin A4 of the present embodiment is as follows:
[0043]a. Take 20 L of Leapnianmycin A4 fermentation broth, and the fermentation unit is 506 μg / ml. Leapnianmycin A4 fermentation broth was filtered to obtain 4.0kg mycelia. Add 12.0 L of ethanol with a volume ratio concentration of 95% to the above-mentioned mycelia, stir and extract for 3 hours, and then filter to obtain Leapnianmycin A4 extract.
[0044] b. Concentrate the extract under reduced pressure at 40°C and a vacuum greater than 0.08Mpa until the ethanol concentration is less than 10%, to obtain 1360ml of concentrated solution, add 2700ml of ethyl acetate to extract for 3 hours, concentrate and dry to obtain 12.8g of Leapnianmycin A4 crude ...
Embodiment 3
[0048] The leap year mycin A4 fermentation broth cultivation of the present embodiment is identical with embodiment 1, and the difference between the present embodiment and embodiment 1 mainly lies in the change of purification conditions, the purification method of the leap year mycin A4 of the present embodiment is as follows:
[0049] a. Take 15 L of Leapnianmycin A4 fermentation broth, and the fermentation unit is 482 μg / ml. Leapnianmycin A4 fermentation broth was filtered to obtain 3.2kg mycelium. Add 6.4 L of acetone aqueous solution with a volume ratio concentration of 90% to the above-mentioned mycelia, stir and extract for 4 hours, and then filter to obtain the leach solution of Leapnianmycin A4.
[0050] b. Concentrate the extract under reduced pressure at 50°C and a vacuum greater than 0.08Mpa until the concentration of acetone is less than 10%, to obtain 1120ml of concentrated solution, add 1120ml of ethyl acetate to extract for 4 hours, concentrate and dry to obta...
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